Pastel de carne

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pastel de carne. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de carne is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Pastel de carne is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne estimated approx 90 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pastel de carne using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pastel de carne:

1. 500 gramos carne picada de vaca y cerdo
2. 20 gramos avellanas
3. 20 gramos almendras
4. 20 gramos nueces
5. 20 gramos pasas sultanas
6. 1 pimiento verde cortado fino
7. 1 berenjena cortada a dados
8. 1 cucharada sal
9. 1 cucharada pimienta
10. 1 cucharada perejil
11. 1 cucharada ajo deshidratado molido
12. 3 cucharadas aceite de oliva virgen extra
13. 2 cucharadas mostaza dulce

Instructions to make to make Pastel de carne

1. En una sartén caliente echar el aceite y rehogar las verduras 10 minutos
2. En un bol mezclar con las manos el resto de ingredientes hasta que se integren
3. Añadir las verduras y seguir mezclando
4. Echar la mezcla en un molde para el horno y untar con la mostaza la parte superior
5. Hornear 60 minutos a 200 grados
6. Dejar enfriar antes de servir. Si es necesario retirar el exceso de jugo antes de emplatar

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So that is going to wrap it up for this special food Simple Way to Make Ultimate Pastel de carne. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!