Espaguetis boloñesa

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Espaguetis boloñesa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Espaguetis boloñesa is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Espaguetis boloñesa is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Espaguetis boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis boloñesa is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis boloñesa estimated approx 2 horas.

To get started with this recipe, we have to first prepare a few components. You can have Espaguetis boloñesa using 17 ingredients and 6 steps. Here is how you can achieve it.

La descubrí en Bélgica y en mi opinión es la mejor salsa para acompañar espaguetis o tallarines!!

Ingredients and spices that need to be Get to make Espaguetis boloñesa:

1. Salsa
2. 1 kg carne picada (ternera y cerdo)
3. 800 gr tomate pelado
4. 1 bote tomate concentrado
5. 1 cebolla blanca
6. 2 dientes ajo
7. 1 pimiento amarillo
8. 1 pimiento rojo
9. 4 zanahorias
10. al gusto pimienta
11. al gusto orégano
12. 2 hojas laurel
13. 2 cucharaditas azúcar
14. al gusto Tabasco
15. 600 gr espaguetis
16. al gusto sal
17. 1 poquito aceite

Instructions to make to make Espaguetis boloñesa

1. Cortar la cebolla y el ajo a trocitos pequeños. Sofreír en una olla grande (cocinaremos todo en la misma olla).
2. Una vez la cebolla y el ajo estén dorados, añadimos la carne, vamos removiendo hasta que esté gris. Si la carne no estaba espaciada puedes añadir pimienta u otra especia para carne.
3. Una vez haya cambiado de color la carne, añadimos el bote de tomate pelado y llevar a ebullición.
4. Añadimos los pimientos, las zanahorias, el bote de tomate concentrado, el orégano, el laurel, el azúcar y el Tabasco (al gusto, después se puede añadir más).
5. Dejamos que se cocine durante 90 min a fuego lento. ¡No os olvidéis de removerlo cada 10 min aproximadamente para que no se queme!
6. Hacer los espaguetis con sal y un poquito de aceite. ¡Listo para servir!

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Espaguetis boloñesa. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!