Habas con albóndigas

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Habas con albóndigas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Habas con albóndigas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Habas con albóndigas is something which I've loved my whole life.

Many things affect the quality of taste from Habas con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Habas con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Habas con albóndigas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Habas con albóndigas estimated approx 60´.

To begin with this particular recipe, we must first prepare a few components. You can cook Habas con albóndigas using 6 ingredients and 9 steps. Here is how you cook that.

micocina - Legumbre que me recuerda a mis abuelos italianos, las cocinaban en diferentes comidas

Ingredients and spices that need to be Prepare to make Habas con albóndigas:

1. 1 bandejita habas frescas
2. 1 cebolla
3. 1 ramita apio
4. 1 zanahoria
5. 1 cubito verdura
6. 4 albóndigas, pulpetas

Steps to make to make Habas con albóndigas

1. Habas frescas aprox - las bandejitas traen aprox. 1/4 kilo -
2. Hacer un tajito en cruz, lavar bajo el chorro de agua fría
3. Picar la cebolla y la ramita de apio
4. Pelar, cortar chiquito la zanahoria, poner todas las verduras dentro de una cacerola, cubrir con agua, calentar, cuando rompe el hervor agregar las habas y el cubito de verdura, cocinar aprox 10´
5. Poner una hoja de laurel y si les gusta un chorro de vino tinto - opcional -
6. Poner las albóndigas (siempre tengo frezadas) buscar en mis recetas albóndigas, pulpetas
7. Cocinar destapado a fuego medio 10´ que reduzca el caldo
8. Servir y comer caliente - espolvorear pimienta recién molida
9. Las habas si son frescas, chiquitas, no es necesario quitarles la membrana que las cubre - si son grandes y fuera de estación hay que eliminarles la piel poniéndolas 1 minutos en agua hirviendo y luego en un bol con agua fría, con un cuchillo se retira la piel para luego cocinar

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