ROTOLO o RAVIOLON

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, ROTOLO o RAVIOLON. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

ROTOLO o RAVIOLON is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. ROTOLO o RAVIOLON is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from ROTOLO o RAVIOLON, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ROTOLO o RAVIOLON delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ROTOLO o RAVIOLON is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ROTOLO o RAVIOLON estimated approx + de 60 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ROTOLO o RAVIOLON using 18 ingredients and 4 steps. Here is how you cook it.

Receta italiana que transforma las clásicas pastas en algo especial. Esta es una versión con relleno de carne y espinacas, y para acompañarla con Salsa Boloñesa. Un plato para disfrutar en familia.

Ingredients and spices that need to be Get to make ROTOLO o RAVIOLON:

1. Lienzo/trapo limpio para envolver los rollo
2. Para Pasta:
3. harina 0000
4. Huevos
5. Aceite
6. 1 pizca Sal
7. 1 pizca Pimienta
8. Por raviolon, 200 gr Harina, 2 huevos y chorrito de aceite, pizca sal y pizca pimienta (aprox. cada rollo p/4 porc.) según la cant. de comensales se deberá calcular la cant. de pasta
9. Para Relleno:
10. 400 gr Carne picada (Vaca, Cerdo o las dos)
11. 300 gr Espinacas (1 atado)
12. 200 gr Queso rallado
13. 1/2 Cebolla
14. 1 Diente Ajo
15. Sal, Pimienta y Nuez Moscada
16. Estas cantidades están calculadas para el relleno de un rollo de raviolon, al igual que con la pasta, en el caso que sean más personas tendrán de calcular las cantidades de cada ingrediente
17. Para la Salsa Boloñesa
18. https://Cookpad.com/ar/recetas/13444016-salsa-bolognesa-para-acompañar-cualquier-pasta?ref=you_tab_my_recipes

Instructions to make to make ROTOLO o RAVIOLON

1. Comenzamos preparando una clásica masa para pastas:
   Hacer volcán de harina, colocar huevos, chorro de aceite, salpimentar y unir todo hasta formar masa lisa y tierna, dejar reposar tapada mientras preparamos el relleno. Y por rollo de raviolon, se necesitará 200 gr Harina, 2 huevos y chorrito de aceite, pizca sal y pizca pimienta (aprox. cada rollo p/4 porc.) según la cant. de comensales se deberá calcular la cant. de pasta.
2. Relleno: Poner las cebollas a blanquear, luego el ajo, la carne picada hasta que tome color cocido, la espinaca previamente cocida, el queso rallado y por último condimentar
3. Armado de los Rollos: Si es un solo rollo (con las cantidades calculadas para cada uno), estirar la masa en forma hasta un espesor de 3mm, esparcir el relleno sobre la masa estirada y hacer un rollo comenzando desde uno de los extremos más largos, poner el rollo sobre el lienzo limpio y envolver, atar de un extremo con hilo y enrollar con el mismo sin presionar demasiado hasta llegar al otro extremo atar también y unir las puntas atando nuevamente las dos puntas del trapo (formando un círculo)
4. Cocción de los Rollos:
   En una olla grande tener abundante agua hirviendo, y poner a cocinar durante 20 min. el o los rollos. Al retirar, esperar que enfríe un poco, desatar el lienzo, y cortar en bocados de 2 cm de ancho, emplatar y bañar con la salsa boloñesa. Si les gusta también se los puede hacer a la crema, o salsa mixta.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning ROTOLO o RAVIOLON. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!