Berenjena rellena de carne picada y bechamel

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Berenjena rellena de carne picada y bechamel. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Berenjena rellena de carne picada y bechamel is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Berenjena rellena de carne picada y bechamel is something which I have loved my entire life.

Many things affect the quality of taste from Berenjena rellena de carne picada y bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de carne picada y bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de carne picada y bechamel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena de carne picada y bechamel estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Berenjena rellena de carne picada y bechamel using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Berenjena rellena de carne picada y bechamel:

1. Berenjena
2. 1/2 cebolla
3. Carne picada
4. Pizca sal
5. Pizca pimienta
6. Bechamel
7. Aceite
8. Ajo

Steps to make to make Berenjena rellena de carne picada y bechamel

1. Precalienta el horno a 150 grados mientras se calienta, lava la berenjena y córtala por la mitad échale una pizca de sal en las dos mitades
2. Pica una cebolla y un ajito (puedes añadir las verduras que más te gusten)
3. Cuando la berenjena este blandita por dentro sácalas y ayúdate con una cuchara para vaciarla, con la berenjena que has sacado pícala
4. Calienta una sartén y échale un chorreón de aceite (dos cucharas soperas más o menos) la cebolla, la carne y la berenjena hasta que esté dorada
5. Invierte la bechamel (la cantidad que más te guste), una pizca de sal pimienta y déjalo al fuego un par de minutos
6. Rellena la piel de berenjenas y espolvorea por encima de ella el queso, introdúcelas en el horno a 150 grados 15/20 minutos y estará listo para comer!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Berenjena rellena de carne picada y bechamel. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!