Albóndigas de carne con mucha verdura

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de carne con mucha verdura. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de carne con mucha verdura is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Albóndigas de carne con mucha verdura is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne con mucha verdura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne con mucha verdura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas de carne con mucha verdura using 17 ingredients and 6 steps. Here is how you can achieve that.

He querido aprovechar las verduras medio pasadas que quedaban en la nevera y limpiarla antes de recibir la compra nueva. Así que os animo a hacerla para aprovechar y no tirar ni una zanahoria.

Ingredients and spices that need to be Prepare to make Albóndigas de carne con mucha verdura:

1. 2 cebollas tiernas medianas
2. 3 zanahorias medianas
3. 1 berenjena
4. 3 alcachofas
5. Espárragos trigueros
6. 1 boniato pequeño
7. 2 patatas medianas
8. 1/4 kg carne picada de ternera y cerdo
9. Canela molida
10. 1 diente ajo
11. 2 huevos
12. 2 cucharadas soperas pan rallado
13. Ralladura de limón
14. 1 diente ajo
15. 2 botellines de cerveza con alcohol
16. 3 vasos medianos de agua
17. 1 cucharada sopera harina de espelta

Steps to make to make Albóndigas de carne con mucha verdura

1. En primer lugar, poner a macerar la carne con: ralladura de limón, el diente de ajo rallado, los huevos, el pan rallado, canela en polvo (al gusto), sal y pimienta.
2. Cortar toda la verdura a trozos medianos/pequeños y poner en un bol la patata, la zanahoria y el boniato, y por otro lado la cebolla, las alcachofas, la berenjena y los espárragos.
3. Echar 1 dedo de aceite de oliva en una sartén y cuando este caliente, echar los ingredientes del bol de la patata. Ir removiendo y pasados 5 minutos(fuego medio/bajo) añadir el resto de verduras. Remover bien y tapar.
4. Ir removiendo para evitar que se quemen las verduras de la parte inferior y mientras tanto ir haciendo las bolitas de albóndigas. Para ello, darles forma de bolitas, pasarlas por harina y apartar.
5. Cuando la verdura esté pochada (10-15’ a fuego bajo y removiendo aproximadamente) retirar y dejar en un bol apartado. Echar un poco de aceite para freír las bolitas.
6. Por último, echar la verdura en una olla con la cerveza y el agua. Esperar a que hierva, subir un poco el fuego y echar también la harina de espelta (disuelta en un poquito de agua). Ir removiendo, dejar fuego medio y dejar que reduzca durante 10 minutos aproximadamente. 10-15’ y añadir las bolitas. Bajar el fuego al mínimo y esperar durante 20-30 minutos.

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