Albondigas estofadas con Puré

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Albondigas estofadas con Puré. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albondigas estofadas con Puré is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Albondigas estofadas con Puré is something which I've loved my entire life.

Many things affect the quality of taste from Albondigas estofadas con Puré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas estofadas con Puré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas estofadas con Puré is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas estofadas con Puré estimated approx 60 min..

To begin with this recipe, we must first prepare a few components. You can have Albondigas estofadas con Puré using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albondigas estofadas con Puré:

1. 250 gr carne picada bola de lomo
2. 1 kg papas
3. Pure de tomate
4. Sal a gusto
5. Aji molido a gusto
6. Pimenton ahumado a gusto
7. 1 cebolla
8. 1 huevo
9. c/n Pan rallado
10. 1 diente ajo
11. c/n Harina

Steps to make to make Albondigas estofadas con Puré

1. Destemplar la carne y condimentar.Luego mezclar con la cebolla y el ajo previamente rehogado. Incorporar los huevos, el pan rallado, el perejil, orégano. Integrar todo amasando, y llevar a heladera nuevamente.
2. Formar bolas de tamaño a gusto. Pasar por harina y dorar por todos sus lados en un recipiente con aceite. Incorporar la salsa, el laurel y tapar. Cocinar a fuego muy bajo por 40
   minutos.
3. Para el puré: Pelar, cortar y lavar bien las papas para retirar el máximo contenido de almidón.
   Cubrir con agua y llevar a hervor. Cuando las papas estén tiernas y cocidas, escurrir y volverlas a fuego bajo, con leche, mucha manteca, sal, pimienta blanca y nuez moscada. Pisar
4. Emplatar y a disfrutar!

As your experience and also confidence grows, you will certainly locate that you have a lot more natural control over your diet plan as well as adapt your diet to your personal tastes over time. Whether you wish to serve a recipe that uses fewer or more ingredients or is a little bit essentially spicy, you can make easy modifications to attain this objective. Simply put, start making your dishes in a timely manner. As for basic food preparation abilities for beginners you do not require to learn them however only if you master some easy cooking techniques.

This isn't a total overview to quick and also very easy lunch dishes however its good food for thought. Ideally this will obtain your imaginative juices streaming so you can prepare scrumptious meals for your household without doing too many square meals on your trip.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Albondigas estofadas con Puré. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!