Pastel de carne

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pastel de carne. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pastel de carne is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pastel de carne is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Pastel de carne using 3 ingredients and 4 steps. Here is how you can achieve that.

Con la carne picada que me sobró de la receta de macarrones del post anterior.

Ingredients and spices that need to be Take to make Pastel de carne:

1. 3 huevos
2. 1 paquete queso emmental rallado
3. sobras carne picada

Steps to make to make Pastel de carne

1. Precalentar el horno a 200 grados.
2. Batir los tres huevos en un bol grande. Añadir la carne picada ya preparada. Mezclar bien.
3. Verter en un molde de silicona. Poner queso rallado. Calentar durante 30’. ¡¡¡Luego gratinar durante 10’ más!!!
4. Servir. Delicioso, rápido y de aprovechamiento 😋

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So that's going to wrap it up for this exceptional food Recipe of Speedy Pastel de carne. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!