Rollitos de carne picada con champiñones

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Rollitos de carne picada con champiñones
. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rollitos de carne picada con champiñones
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de carne picada con champiñones
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de carne picada con champiñones
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de carne picada con champiñones
estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Rollitos de carne picada con champiñones
using 7 ingredients and 6 steps. Here is how you can achieve it.

Esta receta es muy fácil de hacer y está muy buena. Es como hacer una hamburguesa con champiñones pero en forma de rollito. Se puede cocinar en el horno o fritos.

Ingredients and spices that need to be Make ready to make Rollitos de carne picada con champiñones
:

1. 500 gr carne picada de ternera o cerdo
2. 300 gr champiñones
3. Aceite de oliva
4. Sal y pimienta en grano para moler
5. Perejil picado
6. 1 poco de harina
7. Opcional arroz cocido

Instructions to make to make Rollitos de carne picada con champiñones

1. Limpiar los champiñones y saltearlos en una sartén, salpimentar y espolvorear con perejil.
2. Mezclar en un plato o bol la carne picada salpimentada y con perejil picado. Trocear los champiñones muy pequeños y mezclar con la carne o dividir la carne en cuatro partes y poner los champiñones en el centro de la carne y hacer los rollitos rellenos.
3. Para enrollarlos, poner film de cocina debajo de cada porción de carne y dar forma con el film de cocina. Una vez estén formados los rollitos retirar el film y igualar las puntas.
4. Enharinar los rollitos y freír en una sartén con aceite. Dorarlos por fuera y bajar la temperatura del fuego a media para que se hagan bien por dentro y no se quemen. También se pueden hacer asados en el horno.
5. Una vez fritos, poner encima de papel de cocina para que suelten el exceso de aceite.
6. Emplatar y poner la guarnición deseada (yo los he acompañado de arroz cocido y salsa de tomate).

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Rollitos de carne picada con champiñones
. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!