Pastel de carne mixto con crocante de pan al romero

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pastel de carne mixto con crocante de pan al romero. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel de carne mixto con crocante de pan al romero is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Pastel de carne mixto con crocante de pan al romero is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de carne mixto con crocante de pan al romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne mixto con crocante de pan al romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne mixto con crocante de pan al romero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne mixto con crocante de pan al romero estimated approx 3 horas.

To get started with this recipe, we have to prepare a few components. You can cook Pastel de carne mixto con crocante de pan al romero using 18 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pastel de carne mixto con crocante de pan al romero:

1. 3/4 kg carne picada magra
2. 1/2 cebolla
3. 1/4 morrón rojo
4. 1/4 morrón verde
5. 2 dientes ajo
6. C/n romero
7. C/n aceite de oliva
8. 1 kg papa rosada
9. 1 kg bonito zanahoria
10. 50 grs manteca aprox
11. C/n leche
12. C/n sal, pimienta negra y nuez moscada
13. C/n azúcar
14. C/n orégano, pimienta de Jamaica, pimentón, comino
15. 1 cubo sabor panceta
16. C/n pan rallado grueso
17. C/n queso parmesano
18. 1 cda Royal

Instructions to make to make Pastel de carne mixto con crocante de pan al romero

1. En una asadera pincelar con aceite de oliva, colocar el pan rallado 1/2 taza aprox. En mi caso como no tenía grueso use el fino. Agregar el romero y azúcar a gusto mezclar bien.
2. Colocar al horno precalentado al máximo 20 minutos aprox hasta que quede crocante. Reservar.
3. Pelar las papas y los boniatos, lavar y hervir sin sal, por separado ya que tienen diferentes tiempos de cocción.
4. Trabajamos sobre la papa caliente, escurrir y pisar. Colocar en un bol.
5. Después de muy bien pisada agregar dados de manteca, sal, pimienta, nuez moscada y el Royal. Tener la leche lista. Queremos un puré muy cremoso, ir agregándole leche de a poco y vamos con el mixer hasta que tenga la consistencia deseada. Reservar.
6. El boniato lo pisamos bien, solo agregarle sal y manteca. Reservar.
7. Picar la cebolla, pelas los ajos. En una olla colocar un chorrito de aceite de oliva y los ajos enteros, agregar la cebolla y cocinar al mínimo por 10 minutos aprox, para que se caramelice sola.
8. Picar los morrones e incorporar junto con el cubito de panceta.
9. Retirar los ajos ya cocidos y picar.
10. Incorporar la carne, una rama de Romero, los ajos y condimentar. Cocinar a fuego medio hasta que esté cocido.
11. Precalentar el horno y enmantecar una asadera. Primero va el puré de boniato, carne, puré de papas.
12. Por encima espolvorear con el crocante y agregar el queso.
13. Hornear por 20 minutos aprox a fuego fuerte. Servir caliente con el acompañamiento que más te guste.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Pastel de carne mixto con crocante de pan al romero. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!