Tuco de carne picada
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tuco de carne picada. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tuco de carne picada is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Tuco de carne picada is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Tuco de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuco de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Tuco de carne picada using 9 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Tuco de carne picada:
- 1 cebolla
- 1 morrón
- 1 chorrito aceite
- 500 g carne picada de vaca
- 1 lt pulpa de tomate tamizada (salsa)
- 1 caldo de gallina y 1caldo de verduras
- Sal a gusto(1/2 cda aprox)
- 1 cdita ají, 1cdita adobo, 1cdita orégano (condimentos)
- 1 cda pimentón
Instructions to make to make Tuco de carne picada
- Corta la cebolla y morrón en cubos pequeñitos y coloca en sartén con el aceite y los dos caldos. Dejar hasta que cocine la cebolla a fuego medio (revolver para que no se pegue)
- Luego agregar los condimentos y la sal, mezclar todo y luego de unos minutos agregar la carne.
- Cuando esté casi cocinada agregar el pimentón y revolver
- Por último agregar la salsa y dejar cocinando por 20minutos a fuego lento. Y listo!
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Tuco de carne picada. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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