Arroz al horno de Pascua. Con albóndigas de bacalao y pasas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Arroz al horno de Pascua. Con albóndigas de bacalao y pasas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz al horno de Pascua. Con albóndigas de bacalao y pasas is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Arroz al horno de Pascua. Con albóndigas de bacalao y pasas is something which I've loved my whole life.

Many things affect the quality of taste from Arroz al horno de Pascua. Con albóndigas de bacalao y pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al horno de Pascua. Con albóndigas de bacalao y pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al horno de Pascua. Con albóndigas de bacalao y pasas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Arroz al horno de Pascua. Con albóndigas de bacalao y pasas using 12 ingredients and 5 steps. Here is how you can achieve it.

Todos los Viernes Santo mi suegra siempre hace este arroz típico en Tavernes de La Valldigna (Valencia). Hoy, como estamos confinados en casa COVID 19 , nos hemos puesto a la obra para no perder la tradición. La verdad es que está muy bueno. Yo lo hago con arroz integral.

Ingredients and spices that need to be Prepare to make Arroz al horno de Pascua. Con albóndigas de bacalao y pasas:

1. 400 gr arroz integral o normal
2. 16 albóndigas de bacalao
3. 250 gr. garbanzos cocidos
4. 150 gr. pasas
5. 125 gr. tomate natural triturado
6. 1 cabeza ajos
7. 2 ajos troceados
8. Aceite de oliva
9. 800 ml. agua. (Siempre el doble del de arroz)
10. 1 sobre azafrán molido
11. 1 cucharadita colmada de Pimentón rojo en polvo
12. Sal a gusto

Steps to make to make Arroz al horno de Pascua. Con albóndigas de bacalao y pasas

1. Ingredientes: el tomate puede ser natural, triturado o concentrado. Yo le he puesto el triturado
2. Ponemos las pasas en remojo durante un par de horas.
   Primero sofreímos en una cacerola la cabeza de ajos y la reservamos. Después las albóndigas las hacemos también un poco, para que se quede la capa exterior dorada por fuera y dentro aún estén tiernas, pero medio hechas y las reservamos.
3. Sofreímos las pasas, los ajos, el azafrán, los garbanzos, el tomate y un poco de pimentón rojo en polvo.
4. Lava bien el arroz integral y escúrrelo. A continuación lo añades al sofrito. Vuelca todo en la cazuela para horno y añade el agua caliente con sal.
5. Termina de colocar las albóndigas y lo ponemos en el horno durante 35 minutos a 200º.El arroz integral es exactamente el mismo tiempo que el normal. No cometas el error de darle más tiempo.

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Arroz al horno de Pascua. Con albóndigas de bacalao y pasas. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!