Albóndigas con tomate

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con tomate. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas con tomate is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Albóndigas con tomate is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate estimated approx 1h 30min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas con tomate using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas con tomate:

1. 1 paquete albóndigas compradas
2. 1 lata tomate triturado
3. 1 hoja laurel
4. 1 cucharada comino molido
5. 1 cebolla
6. 1 pimiento rojo
7. 1 pimiento verde
8. 1 vaso vino blanco
9. 3 dientes ajo
10. 1 pizca sal
11. 1 pizca pimienta negra
12. 1 cucharada azúcar

Steps to make to make Albóndigas con tomate

1. Se pasan las albóndigas por harina y se fríen, una vez que estén fritas las pasamos a un bol con papel absorbente y reservamos.
2. Se pica la cebolla, el pimiento verde, el pimiento rojo y los ajos en trozos pequeños y se sofríen en aceite de oliva.
3. Cuando esté el sofrito pochado se le echa el vaso de vino blanco y dejamos cinco minutos a fuego medio para que se le evapore el alcohol.
4. Cuando el alcohol se haya evaporado se le echa el tomate triturado, la hoja de laurel, la cucharada de azúcar para quitarle acidez al tomate triturado, la sal, la pimienta negra y la cucharada de comino molido y se deja a fuego medio durante 45 minutos aproximadamente y removemos de vez en cuando.
5. Cuando haya pasado ese tiempo y veamos que la salsa está en su puntole quitamos la hoja de laurel y trituramos todo lo demás.
6. Cuando esté todo bien triturado lo volvemos a echar en la cacerola y le añadimos las albóndigas, dejamos que se mezcle todo durante cinco minutos y listo.

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