Espaguetis boloñesa. (Estilo libre)

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Espaguetis boloñesa. (Estilo libre). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Espaguetis boloñesa. (Estilo libre) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Espaguetis boloñesa. (Estilo libre) is something which I've loved my entire life.

Many things affect the quality of taste from Espaguetis boloñesa. (Estilo libre), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis boloñesa. (Estilo libre) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis boloñesa. (Estilo libre) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis boloñesa. (Estilo libre) estimated approx 1h.

To begin with this recipe, we have to prepare a few components. You can have Espaguetis boloñesa. (Estilo libre) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Espaguetis boloñesa. (Estilo libre):

1. 1 cebolla grande
2. 2 dientes ajo
3. 2 zanahorias
4. 2 latas tomate triturado
5. 2 tomates
6. 1 hoja laurel
7. 500 gr carne picada mixta
8. 1 cucharada sopera orégano
9. Espaguetis
10. al gusto Sal y pimienta
11. Aceite de Oliva virgen extra

Instructions to make to make Espaguetis boloñesa. (Estilo libre)

1. En una cazuela poner agua a hervir, con un poco de sal y una hojita de laurel. (Esto último es opcional) cuando rompa a hervir añadir la pasta.
2. Mientras se cuece la pasta, pelar y limpiar la zanahoria, cebolla y ajos. Después picar todo.
3. En una sartén antiadherente, poner un poco de aceite de oliva virgen extra, añadir la zanahoria, la cebolla y los ajitos picados. Remover de vez en cuando y dejar pochar a fuego medio.
4. Cuando la verdura esté pochada añadir la carne picada. Remover todo bien y dejar un par de minutos. A continuación salpimentar al gusto.
5. Cuando la carne esté casi hecha, rallar los tomates y añadirlos. Cocinar unos minutos y podemos añadir el tomate triturado. Remover bien, añadir el orégano y cocinar unos dos o tres minutos más, a fuego medio.
6. Por último se puede servir la pasta en un plato y poner la la salsa que hemos hecho encima o, como yo he hecho esta vez, añadir a la boloñesa la pasta y mezclar todo antes de servir. Sí se quiere añadir queso rallado por encima estará buenísimo.

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