Zapallos Italianos Rellenos

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Zapallos Italianos Rellenos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zapallos Italianos Rellenos is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Zapallos Italianos Rellenos is something that I've loved my entire life.

Many things affect the quality of taste from Zapallos Italianos Rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallos Italianos Rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zapallos Italianos Rellenos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zapallos Italianos Rellenos estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Zapallos Italianos Rellenos using 13 ingredients and 16 steps. Here is how you can achieve it.

Este exquisito almuerzo desde pequeña mi mamá me lo preparaba y ahora yo sigo disfrutándolo junto a mi familia…
Aunque viva en 🇺🇸, no dejo de preparar siempre las comidas chilenas con la que crecí…
Queda realmente exquisito!!!!!
#carnesbaratas #zapallositalianosrellenos

Ingredients and spices that need to be Take to make Zapallos Italianos Rellenos:

1. 5 zapallos Italianos
2. 1/4 de carne molida
3. 5 huevos duros
4. 1 chalota pequeña
5. 2 tiras pimentón
6. Sal
7. Pimienta
8. Salsa de Soja
9. Orégano
10. Ajo picado
11. Aliño completo
12. Comino
13. Adobo marca Goya (es opcional)

Instructions to make to make Zapallos Italianos Rellenos

1. Colocamos en una olla 5 huevos y los dejamos cocinar por 30 minutos, hasta que queden duros.
2. Lavamos los zapallos italianos y los colocamos a cocinar por 30 minutos, hasta que estén blandos.
3. Ocupamos la mitad de una bandeja de carne molida pequeña y la colocamos en un bowl.
4. Tenemos todos nuestros aliños a mano para comenzar a preparar el pino para el relleno.
5. En una olla colocamos la carne molida junto con los aliños y comenzamos a dorarla.
6. Le añadimos todos nuestros aliños y revolvemos bien, para que todos los ingredientes se mezclen.
   Cocinamos a gas suave, para evitar se queme la carne.
7. Incorporamos la cebolla, ajo y pimentón y seguimos revolviendo y cocinando a fuego suave.
   Se incorpora medio vaso de agua para que nos quede jugoso el pino.
8. Una vez esté bien cocinado todo se apaga y dejamos reposar.
9. Una vez los zapallos Italianos están fríos los partimos en la mitad y le quitamos el relleno.
10. Parte del relleno del zapallo lo agregamos al pino y revolvemos bien.
11. Colocamos todos los zapallos Italianos en una fuente.
12. Se rellenan equitativamente con el pino que preparamos.
13. Comenzamos a colocar rodajas de huevo duro encima del pino.
14. Terminamos colocando láminas de queso encima de nuestro relleno y llevamos a horno previamente precalentado por 25 a 30 minutos a 150 grados.
15. Una vez nuestro queso esté derretido y dorado, apagamos y estamos listos para servir.
16. Se puede acompañar con puré o con lo que ustedes deseen…
    Hay la opción también de comer los zapallos sin el queso derretido encima…
    A disfrutar 🤗

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So that is going to wrap this up with this special food Simple Way to Make Homemade Zapallos Italianos Rellenos. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!