Pierna de cordero guisada con champiñones

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Pierna de cordero guisada con champiñones. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pierna de cordero guisada con champiñones is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Pierna de cordero guisada con champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Pierna de cordero guisada con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pierna de cordero guisada con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pierna de cordero guisada con champiñones is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pierna de cordero guisada con champiñones estimated approx 120 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pierna de cordero guisada con champiñones using 21 ingredients and 9 steps. Here is how you cook it.

Nos regalaron una pierna de cordero y la guisamos así

Ingredients and spices that need to be Get to make Pierna de cordero guisada con champiñones:

1. Pierna de cordero de 4 kgs
2. Harina
3. Orégano
4. 2 hojas laurel
5. 8 cebollas chalotas
6. 4 zanahorias
7. 2 kgs de champiñones enteros
8. Perejil picado
9. Tomillo
10. Sal
11. Pimienta
12. Canela
13. 3 litros caldo de carne(hacendado)
14. 2 paquetes frutos secos naturales (omega 3) 100 gr(Hacendado)
15. 1 ñora
16. 1 pimiento amarillo
17. 1 pimiento rojo
18. 1 pimiento verde
19. 4 tomates maduros
20. Aceite de oliva 1 vaso de café
21. 6 dientes ajo

Steps to make to make Pierna de cordero guisada con champiñones

1. Preparamos en un bol las especias con las que embadurnaremos la pierna de cordero:2 cucharadas soperas de sal, 1 pizca de pimienta, 1 pizca de canela, 1 pizca de orégano, 1pizca de tomillo, 1 pizca de perejil picado,
2. Rebozamos la pierna de cordero, previamente le hacemos unos cortes en la pierna para que se haga bien, con las especias, y dejamos reposar 10 minutos, seguidamente embadurnamos la pierna con harina, y volvemos a dejar reposar 10 minutos más
3. En una sartén grande, añadimos aceite a fuego medio, cuando empiece a humear, echamos con cuidado la pierna de cordero y dejamos que vaya dorandose durante 20 minutos por la dos partes
4. Una vez ya dorada la pierna, retirar y en el mismo aceite, poner a pochar, las cebollas, pimientos, zanahorias, tomates y ajos, todo limpio y troceado
5. Una vez todo pochado, triturar sin el aceite,
6. En el aceite restante(si no ha quedado aceite, añadir), sofreír los champiñones (troceados y limpios), una vez hechos los champiñones retirar
7. Añadimos en el aceite restante, la verdura triturada, el caldo de carne, la ñora, las hojas de laurel u los frutos secos, echamos la pierna de cordero con mucho cuidado y mantener a fuego medio, echamos también los champiñones por encima
8. Cuando veamos que la salsa ya queda homogénea (removemos sin parar) y vamos echando con un cucharón por encima de la pierna de cordero, más o menos a la hora, retirar del fuego y dejar reposar 24 horas
9. Al día siguiente, horas antes de servirla, poner en horno a 90 grados(no más) durante 3 horas. De esta manera quedará mucho más tierna la carne y lista para servir, recomiendo tapar la bandeja con papel de aluminio para que no se seque

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So that is going to wrap this up for this special food Recipe of Favorite Pierna de cordero guisada con champiñones. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!