Pastel de carne

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Pastel de carne. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pastel de carne is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Pastel de carne is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pastel de carne using 12 ingredients and 6 steps. Here is how you cook that.

Esta receta es adaptada de una receta inglesa que se llama cottage pie. Es una receta que se puede preparar con antelación, yo lo hago, y acabar de rematar el día que la vayas a comer.

Ingredients and spices that need to be Get to make Pastel de carne:

1. 500 g. carne picada
2. 1 lata pequeña guisantes
3. 1 lata pequeña champiñnes
4. 1/2 cebolla bien picada
5. 2 zanahorias ralladas
6. 300 ml. tomate triturado
7. 600 g. patatas
8. aceite de olova
9. 50 g. mantequilla
10. 100 ml. leche
11. sal
12. pimienta

Instructions to make to make Pastel de carne

1. Pelamos las patatas. Las cortamos en trozos y las ponemos a cocer con sal... cuando estén cocidas las escurrimos y reservamos.
2. Hacemos un sofrito con la cebolla, pimiento y zanahoria.
3. Cuando las verduras estén bien pochadas, unos 10 minutos, Salpimentamos la carne y la incorporamos la freímos hasta que cambie de color.
4. Añadimos los guisantes, champiñones y tomate triturado. Cocinamos durante unos 20 minutos. Hasta que el tomate haya reducido. En este punto se puede guardar en la nevera o congelar.
5. Ahora hacemos el puré de patata. A las patatas escurridas les ponemos la mantequilla y la leche y las chafamos con un tenedor. Tiene que quedar un puré manejable pero consistente. Rectificamos de sal y pimienta.
6. Ponemos el puré por encima de la carne. Hacemos surcos con el tenedor y lo gratinamos en el horno o microondas hasta que esté dorado.

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