Pan de aves (receta de Doña Petrona)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pan de aves (receta de Doña Petrona). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pan de aves (receta de Doña Petrona) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Pan de aves (receta de Doña Petrona) is something that I've loved my whole life.

Many things affect the quality of taste from Pan de aves (receta de Doña Petrona), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de aves (receta de Doña Petrona) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de aves (receta de Doña Petrona) is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de aves (receta de Doña Petrona) estimated approx 1h.

To begin with this particular recipe, we have to prepare a few components. You can cook Pan de aves (receta de Doña Petrona) using 9 ingredients and 1 steps. Here is how you can achieve that.

Buscando alguna receta diferente, rendidora y economica. Encontré esta receta el el.libro de Doña Petrona. Lo preparé de una forma mas simple, pero respetando las cantidades e ingredientes. Y es muy rico.

Ingredients and spices that need to be Get to make Pan de aves (receta de Doña Petrona):

1. 750 g carne picada
2. 1 kg churrasquitos de pollo
3. Miga de un pan
4. 1 copita whisky, ron (bebida blanca)
5. 70 g manteca derretida o equivalente en aceite
6. Sal, pimienta, nuez moscada, cond de pizza, perejil picado
7. 3 huevos
8. 2 cebollas picadas chiquitas
9. Opcional: salsa de tomate a gusto

Steps to make to make Pan de aves (receta de Doña Petrona)

1. Cortar el pollo chiquito. Unir con el resto de los ingredientes, (excepto la salsa) en un bowl. Mezclar bien.
   Cocinar en una fuente para horno previamente aceitada. A temperatura moderada. Durante 50 minutos a 1.hora. Cuando ya esta listo cubrir con la salsa de tomates y servir.

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