Hamburguesas Caseras

Hamburguesas Caseras

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Hamburguesas Caseras. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hamburguesas Caseras is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Hamburguesas Caseras is something that I have loved my entire life.

Many things affect the quality of taste from Hamburguesas Caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas Caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas Caseras is 12 aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Hamburguesas Caseras using 9 ingredients and 5 steps. Here is how you cook it.

Un comodín que no te puede faltar en el Freezer! Con medio kilo de picada, me salieron 12.

Ingredients and spices that need to be Take to make Hamburguesas Caseras:

  1. 500 gramos Carne Picada (yo usé especial)
  2. 3 rodajas Pan Lactal (tenía el de salvado con semillas)
  3. Leche (cantidad necesaria)
  4. 1 caldo de verduras
  5. 1 huevo
  6. 2 cucharadas Queso rallado
  7. Pan rallado (cantidad necesaria)
  8. Ajo, cebolla, morrón, verdeo o lo que gustes!!
  9. cantidad necesaria Sal,

Steps to make to make Hamburguesas Caseras

  1. En un bols poner la miga de pan cortada bien chiquita, agregar un poco de leche, para formar una pasta con el pan
  2. A esa pasta se le agrega, el caldo (yo lo rallo y lo pongo directamente sin disolver), el huevo, queso, provenzal, le puse también un poquito de pimienta y ajo molido. Agregar sal a gusto. Mezclar bien.
  3. En un bols aparte poner la carne picada, hacer un hueco y en el centro y agregar la pasta anterior.
  4. Mezclar bien!!! Ahora lo que yo hice es dividir la preparación en 2! Y ahora juega la imaginación! A uno de los bols, le puse morrón y cebolla picada. Podes ponerle lo que se te ocurra, cebolla caramelizada, verdeo, etcétera. A la otra preparación le agregué una cucharada de mostaza y queso en hebras. Mezclar bien, y agregar pan rallado para que tomen forma
  5. Por último, hice bolitas tipo albóndigas, y use el molde para hamburguesas, y separadores. Y listo!!! La idea es crear gustos nuevos. También se pueden hacer con picada de pollo. O reemplazar el pan rallado por avena. Quedan riquísimas!!! La misma preparación sirve para hacer albóndigas, con un pedacito de queso en el interior son la gloria!

As your experience and self-confidence grows, you will discover that you have more natural control over your diet regimen as well as adjust your diet to your personal tastes gradually. Whether you intend to serve a recipe that uses less or even more components or is a little essentially zesty, you can make basic changes to attain this goal. To put it simply, begin making your recipes promptly. As for fundamental cooking skills for novices you don't need to discover them however just if you understand some basic cooking techniques.

This isn't a total guide to fast and also easy lunch dishes but its great something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare delicious meals for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Hamburguesas Caseras. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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