Coliflor boloñesa gratinada con bechamel

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Coliflor boloñesa gratinada con bechamel. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coliflor boloñesa gratinada con bechamel is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Coliflor boloñesa gratinada con bechamel is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Coliflor boloñesa gratinada con bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor boloñesa gratinada con bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coliflor boloñesa gratinada con bechamel is 8-12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coliflor boloñesa gratinada con bechamel estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Coliflor boloñesa gratinada con bechamel using 14 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Coliflor boloñesa gratinada con bechamel:

1. 1 coliflor
2. 300 g carne picada
3. 1 zanahoria
4. 1/2 calabacín
5. 1 cebolla
6. 300 g tomate frito
7. Queso rallado
8. Para la bechamel
9. 1/2 cebolla
10. 50 g jamón serrano picado
11. 2 cucharadas colmadas harina
12. 1/2 litro leche aprox
13. 1 poco nuez moscada
14. Pimienta negra molida

Steps to make to make Coliflor boloñesa gratinada con bechamel

1. Cocer la coliflor durante 10 minutos en agua abundante con sal y vinagre.
2. Mientras preparar un sofrito con la cebolla picada, las zanahorias ralladas y el calabacín troceado, sazonando al gusto.
3. Agregamos la carne picada al sofrito con un poco de orégano y sal.
4. Cuando la carne esté hecha, agregamos el tomate frito. Una vez esté todo bien mezclado, lo vertemos en una fuente de cristal.
5. Colocamos la coliflor troceada sobre esta capa de carne picada.
6. Para la bechamel sofreímos 1/2 cebolla picada y cuando este bien pochada agregamos el jamón.
7. Posteriormente agregamos las 2 cucharadas de harina y removemos bien. A continuación vamos agregando poco a poco la leche removiendo bien para no hacer grumos.
8. Una vez espese la bechamel ya podemos retirarla del fuego. Agregamos la bechamel por encima de la coliflor y terminamos con queso rallado por encima.
9. Metemos al horno 15 minutos a 180º.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Coliflor boloñesa gratinada con bechamel. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!