Canelones de espinaca y acelga con salsa tipo boloñesa 😋
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Canelones de espinaca y acelga con salsa tipo boloñesa 😋. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Canelones de espinaca y acelga con salsa tipo boloñesa 😋 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Canelones de espinaca y acelga con salsa tipo boloñesa 😋 is something which I've loved my entire life.
Many things affect the quality of taste from Canelones de espinaca y acelga con salsa tipo boloñesa 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de espinaca y acelga con salsa tipo boloñesa 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Canelones de espinaca y acelga con salsa tipo boloñesa 😋 is 16 canelones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Canelones de espinaca y acelga con salsa tipo boloñesa 😋 using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Canelones de espinaca y acelga con salsa tipo boloñesa 😋:
- 2 paq de acelga o espinaca
- 300 gr ricota
- 3 cucharadas queso crema
- 2 cebollas
- 1 morrón
- Para la salsa
- 3 cebollas
- 1 morrón
- 2 zanahorias
- 1 Puré de tomate
- 1/2 vaso vino tinto dulce
- c/n Orégano
- c/n Pimienta
- 2 dientes ajo
- c/n Sal
- 1 kl Carne picada
Steps to make to make Canelones de espinaca y acelga con salsa tipo boloñesa 😋
- Primero blanquear la espinaca o la acelga
- Luego rehogar la cebolla, el morrón y los dientes de ajo, condimentar a gusto
- Integrar a la acelga picada la ricota, la cebolla el morrón y las cucharadas de queso crema.reservar la preparación
- En una olla rehogar la cebolla el morrón y el ajo, una vez estén cocinada agregamos la picada y un poco de sal, cocinar a fuego bajo, agregamos el vino y dejamos que evapore el alcohol, luego agregamos el puré de tomate, junto con los condimentos, y la ralladura de zanahoria dejamos que se cocine
- Armamos los panqueques con el relleno y colocamos en una fuente con un poco de salsa y cubrir con salsa
- Cocinamos unos 20minutos en el horno y servimos
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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Canelones de espinaca y acelga con salsa tipo boloñesa 😋. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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