Arrollado de carne a La Planchetta

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Arrollado de carne a La Planchetta. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Arrollado de carne a La Planchetta is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Arrollado de carne a La Planchetta is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arrollado de carne a La Planchetta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arrollado de carne a La Planchetta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Arrollado de carne a La Planchetta using 13 ingredients and 9 steps. Here is how you can achieve that.

Lucite a lo grande con este riquísimo arrollado de carne a La Planchetta !!! 😋
@la_planchetta

Ingredients and spices that need to be Make ready to make Arrollado de carne a La Planchetta:

1. 1 kg Carne picada
2. 100 grs Zanahoria
3. 200 grs Cebolla blanca
4. 4 dientes ajo
5. 100 grs Perejil
6. 100 grs Pan rallado fino
7. Huevos 4 un
8. Jamón cocido en fetas 100grs
9. Queso de máquina en fetas 100grs
10. 50 grs Cebolla de verdeo
11. 50 grs Cebolla morada
12. 1 Kg papas
13. c/n Sal, pimienta, pimentón, orégano

Instructions to make to make Arrollado de carne a La Planchetta

1. Cortar la cebolla blanca en brunoise (cubos pequeños), quitarle el brote a los ajos y picar bien chiquito; rallar la zanahoria y picar el perejil. Reservar.
2. En un recipiente: colocar la carne picada, separarla bien, agregarle la cebolla, el perejil, ajo, zanahoria, un chorro de aceite de oliva y el pan rallado. Condimentar con bastante pimentón, oregano, sal y pimienta. Incorporar 2 huevos y mezclar bien. Debe quedar una masa bien integrada y homogénea. Llevar al frio 30 minutos.
3. Poner en la mesada papel aluminio y estirar la mezcla de carne de forma pareja y rectangular. Encima poner las fetas de jamón y las fetas de queso sobre toda la superficie dejando 1 cm de lado libre. En la parte desde la que vamos a arrollar el pan, agregar cebolla de verdeo picada y cebolla morada en juliana. Arrollar con ayuda del papel aluminio, ir presionando con cada vuelta. Cuando terminamos, envolver bien con el aluminio e ir presionando a medida que cerramos el paquete.
4. Cortar las papas en española, lavarlas para quitar el almidón y secar.
   Poner a calentar La Planchetta a mínimo, poner aceite y comenzar a cocinar las papas.
5. Sacar el pan de carne del freezer, cortar en fetas, quitar el papel de aluminio. Cocinar en La Planchetta con aceite, siempre a fuego bajo para garantizar la cocción del interior, de ambos lados.
6. Cuando las papas están doradas, darlas vueltas y salar.
7. Cocinar 2 huevos a La Planchetta, dejando la yema cruda.
8. Servir el pan de carne con el huevo a caballo y las papas bien doradas.
9. Tips : - Se puede armar en papel film también.
   - En vez de pan rallado, para hacerlo mas saludable, podemos usar avena rallada.

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Arrollado de carne a La Planchetta. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!