Albóndigas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Albóndigas is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas:

1. 300 grs carne picada magra (paleta)
2. 100 grs carne de chorizo o salchicha parrillera
3. A gusto Perejil
4. 1 pan Miga con leche
5. A gusto Ajo
6. 1 cebolla cocida pasada por minipymer
7. opcional Queso rallado
8. Salsa
9. 1 cebolla
10. 500 grs tomate triturado
11. a gusto Condimentos
12. 1/2 pocillo de vino tinto
13. 1 diente ajo
14. 1/4 pimiento rojo picado

Instructions to make to make Albóndigas

1. Mezclar las dos carnes, colocar la miga de pan (escurrida de la leche), perejil, queso rallado, sal y pimienta. Mezcla bien
2. Armar las bolitas a gusto. En mi caso las arme la noche anterior y le coloque pan rallado antes de cocinarlas (solo por fuera para darle forma) esto es opcional, se pueden cocinar sin este rebozado.
3. Colocar en sartén u olla con un poco de aceite. Dejar cocinando varios minutos al mínimo de todos los lados.
4. Luego agregar la cebolla y dejar rehogar hasta que traparente
5. Luego colocar el tomate, ahí picado y el vino. Condimentar a gusto (sal, pimienta, laurel)
6. Dejar cocinando en fuego mínimo por 45 minutos o más. En mi caso coloque arroz a los 20 minutos de cocción y dejé que se cocine con la salsa unos 30 minutos. (El arroz queda al frente, si te gusta blando tenés que hervirlo aparte y agregar unos 10 a 15 minutos antes a la salsa de retirar del fuego.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Albóndigas. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!