Albóndigas caseras
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas caseras. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Albóndigas caseras is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Albóndigas caseras is something that I have loved my whole life.
Many things affect the quality of taste from Albóndigas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Albóndigas caseras using 15 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Albóndigas caseras:
- 1 kg carne picada de cerdo
- 100 g pan rallado
- 1 cebolla
- 1 huevo
- ajo
- Perejil
- Sal
- Harina
- 1 pimiento
- 2 zanahorias
- Salsa de tomate
- Vino blanco
- Aceite de oliva
- Aceite de girasol
- Avecrem o similar
Steps to make to make Albóndigas caseras
- Primero preparamos la carne picada, le echamos sal, ajo, perejil, media cebolla picada y un huevo (batido)
- Hacemos bolas con la mano y las rebozamos en harina
- Picamos el pimiento, las zanahorias, unos ajos, la media cebolla lo echamos en un olla con aceite de oliva, vino blanco un poco de salsa de tomate, y el avecrem deshecho. Y lo dejamos calentándose al mínimo.
- A continuación, doramos un poco las albóndigas en la sartén antes de introducirlas en la olla.
- Finalmente dejamos que se hagan a fuego lento, para que no se quemen las verduras.
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So that's going to wrap it up for this special food How to Make Super Quick Homemade Albóndigas caseras. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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