Salsa boloñesa

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Salsa boloñesa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salsa boloñesa is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Salsa boloñesa is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Salsa boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Salsa boloñesa using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Salsa boloñesa:

1. 200 gr carne picada mixta
2. 1 cebolla
3. 1 zanahoria
4. 1 vaso vino tinto
5. 1 cucharadita albahaca
6. 1 cucharadita orégano
7. Tomate frito
8. Pimienta molida

Instructions to make to make Salsa boloñesa

1. Pochamos la cebolla y la zanahoria bien picadas a fuego medio durante unos 10 minutos
2. Añadimos la carne, la albahaca, el orégano y un poco de sal y rehogamos hasta que coja color
3. Se le pone el vaso de vino y dejamos evaporar
4. Añadir el tomate y la pimienta y cocinar a fuego medio unos 10 minutos. Remover de vez en cuando para que no se pegue

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Salsa boloñesa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!