Pastel de carne 🥩🥔

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pastel de carne 🥩🥔. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel de carne 🥩🥔 is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pastel de carne 🥩🥔 is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de carne 🥩🥔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne 🥩🥔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne 🥩🥔 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pastel de carne 🥩🥔 using 11 ingredients and 5 steps. Here is how you can achieve that.

Un plato sin estación, calentito en invierno, con ensalada fresca en verano. Deli!!! #mercado #perejil

Ingredients and spices that need to be Make ready to make Pastel de carne 🥩🥔:

1. 1 k papa
2. 3/4 k carne picada
3. 1/2 T de pulpa de tomate
4. 1 cebolla
5. 1/4 morrón
6. 1 zanahoria
7. 1 puñado perejil
8. 1 diente ajo
9. Sal, pimienta, nuez moscada, sal
10. c/n Queso rallado
11. OPCIONAL: muzzarella o salsa blanca para arriba

Steps to make to make Pastel de carne 🥩🥔

1. Primero pelamos y cortamos las papas y ponemos a hervir para hacer el puré.
2. En una olla saltear la cebolla y morrón. Cuando esté dorado agregar el ajo picado y la carne; cuando esté cocida agregar la zanahoria rallada, el perejil picado y la pulpa de tomate. Condimentar a gusto y cocinar hasta que se reduzcan los líquidos.
3. Cuando estén las papas hacemos el puré en caliente, de ser necesario se puede poner un chorrito de leche. Condimentamos con sal, pimienta, nuez moscada y queso rallado a gusto
4. Ponemos en una asadera la mitad de el puré, agregamos la carne y arriba el resto del puré. Se puede terminar ahí o agregar mozzarella o salsa blanca. A este le agregué salsa blanca. (Condimentada como el puré)
5. Hornear solo para calentar y gratinar, ya que todo está cocido.

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Pastel de carne 🥩🥔. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!