Pastel de Carne Freeman

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pastel de Carne Freeman. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de Carne Freeman is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Pastel de Carne Freeman is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de Carne Freeman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Carne Freeman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Carne Freeman is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de Carne Freeman estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pastel de Carne Freeman using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pastel de Carne Freeman:

1. 1 kilo carne picada
2. 2 litros Puré de patatas
3. Lonchas queso o queso para gratinar
4. 1 huevo
5. Lechugas
6. 1/2 cebolla
7. 4-5 dientes ajo
8. Tomate frito
9. Especias:
10. pimentón de la Vera
11. pimienta negra
12. perejil
13. cúrcuma

Steps to make to make Pastel de Carne Freeman

1. Preparamos la carne de ternera, media cebolla y los ajos.
2. Cortamos la cebolla y el ajo en trocitos pequeños.
3. Vamos haciendo con un poquito de aceite de oliva los ajos, la cebolla y la carne. Echamos las especias perejil, cúrcuma, pimienta negra y pimentón de la Vera. Sal al gusto. Movemos bien y vamos echando el tomate.
4. En lo que vamos haciendo la carne, también vamos haciendo el puré para que quede un poco espeso pero no demasiado.
5. Echamos mantequilla en la fuente y preparamos para echar una primera base de puré.
6. Ahora, encima de la primera base de puré, echamos la carne que hemos preparado como el segundo piso. Luego echamos otra base de puré, es el tercer piso. Con el huevo, pintamos todo el puré y dejamos la mitad para luego.
7. Ponemos el queso, bien en lonchas o para gratinar, encima del puré y volvemos a pintar con el huevo.
8. Metemos en el horno que habremos precalentado un poco y dejaremos unos 15 minutos a 180 grados. (10 minutos por arriba/abajo y 5 minutos sólo por arriba). Hay que estar muy pendiente para que no se queme.
9. Así queda por dentro... delicioso...jjjjj
10. Preparamos los platos con un poco de ensalada para que todo pase mejor y Bon Appétit.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Pastel de Carne Freeman. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!