Mezcla para albóndigas o hamburguesa

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Mezcla para albóndigas o hamburguesa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mezcla para albóndigas o hamburguesa is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Mezcla para albóndigas o hamburguesa is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mezcla para albóndigas o hamburguesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mezcla para albóndigas o hamburguesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mezcla para albóndigas o hamburguesa is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mezcla para albóndigas o hamburguesa estimated approx 20 minutos.

To begin with this recipe, we must prepare a few components. You can have Mezcla para albóndigas o hamburguesa using 9 ingredients and 2 steps. Here is how you cook it.

Con esta combinación de sabores se hacen unas ricas hamburguesas, el punto de sal es muy importante. #mirecetario #1receta1arbol

Ingredients and spices that need to be Prepare to make Mezcla para albóndigas o hamburguesa:

1. 1 libra carne molida
2. 2 dientes ajo
3. 4 cucharadas salsa de soya
4. 2 cucharadas cúrcuma
5. 1 cucharadas paprika
6. 1 cebolla blanca pequeña rallada
7. 1 zanahoria pequeña rallada
8. 1 rama cebolla larga picada
9. 1 taza miga de pan

Steps to make to make Mezcla para albóndigas o hamburguesa

1. Mezclar bien todos los ingredientes, dejar reposar 10 a 15 minutos en la nevera.
2. Armar las albóndigas o hamburguesas. Listo!

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