Hamburguesas

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Hamburguesas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hamburguesas is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Hamburguesas is something which I have loved my whole life.

Many things affect the quality of taste from Hamburguesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Hamburguesas using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Hamburguesas:

1. 250 gr. carne molida
2. 1 unidad huevo
3. 3 cucharas pan rallado
4. 50 ml leche
5. 5 tallos Perejil
6. 1 diente grande de ajo
7. C/n Sal
8. c/n pimienta
9. c/n comino

Instructions to make to make Hamburguesas

1. Picar finito el perejil y el ajo (también puede ser ajo en polvo).
2. En un bowl incorporar la carne molida, el huevo (si entero), el perejil, ajo y los condimentos que guste. (Yo sólo utilicé sal, comino y pimienta)
3. Con un tenedor ir mezclando todo, aplastando y removiendo. Hasta que la mezcla se parezca a una masa.
4. Una vez bien incorporados los ingredientes agregar el pan rallado y un chorro de leche. Mezclar e incorporar bien. La “masa” tiene que quedar elástica.
5. Luego sobre una tabla de cortar se extiende plástico film, untarse las manos con aceite y coger un poco de la mezcla para después ir aplastándola y dándole forma de hamburguesa y ponerla sobre la tabla. Repetir el proceso hasta que se acabe la mezcla.
6. Refrigerar por al menos 1/2 hora, o al congelador por 15 min. Tendrá mejor consistencia si se refrigera 1 hora.
7. Tostar con un poco de aceite y listo! Espero les guste! Yo lo acompañé con arroz y ensalada. Tu puedes hacer el acompañamiento que desees.

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So that's going to wrap this up for this special food Steps to Prepare Speedy Hamburguesas. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!