Estofado con Arrolladitos de Bondiola Rellenos
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Estofado con Arrolladitos de Bondiola Rellenos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Estofado con Arrolladitos de Bondiola Rellenos is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Estofado con Arrolladitos de Bondiola Rellenos is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Estofado con Arrolladitos de Bondiola Rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado con Arrolladitos de Bondiola Rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Estofado con Arrolladitos de Bondiola Rellenos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Estofado con Arrolladitos de Bondiola Rellenos estimated approx 1 hora.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Estofado con Arrolladitos de Bondiola Rellenos using 20 ingredients and 5 steps. Here is how you can achieve that.
#revista. Tenía deseos de comer un Estofado y puse manos a la obra. No pesé la carne, pero corté churrasquitos (8-9) .Los machaqué con martillo de madera para facilitar el proceso.
Ingredients and spices that need to be Get to make Estofado con Arrolladitos de Bondiola Rellenos:
- Arrolladitos
- Churrasquitos de Bondiola u otra carne.
- Un trocito para cada churrasco panceta
- perejil y ajo picados.
- Sal,
- morrón
- mondadientes
- Estofado
- 2 Cebollas
- 2 morrones chicos,
- 2 tomates
- un chorro Salsa de tomate.
- Sal,
- pimentón,
- pizca pimienta,
- (opcional) laurel
- 3-4 cucharadas aceite,
- 2 papas en cubos,
- c/n agua
- 1 zanahoria en rodajas
Instructions to make to make Estofado con Arrolladitos de Bondiola Rellenos
- Comencé con los Arrolladitos.
- Salar a gusto los churrasquitos de ambos lados, poner un poquito de perejil y ajo, el trocito de panceta y una tira de morrón. Arrollar y asegurar con un palillo. En sartén calentar unas cucharadas de aceite y freírlos a fuego medio hasta dorar. Reservar.
- Según los comensales agregar lo que necesiten. Ideal para acompañar con arroz cocido (Rendirá más). O fideos si gustan.
Parece complicado pero no es así. Quizás en poco más de una hora está listo. - En el mismo sartén poner a freír la cebolla picada, ajo, y 2 cucharas de azúcar, rehogar a fuego medio, minutos después agregar el morrón picado, la zanahoria, los 2 tomates picados, pimentón, sal laurel.
- Luego agua de a poco. Ahí puse la salsa. Rectificar condimentos. Poner también los Arrolladitos y Enseguida las papas y dejar hervir hasta que estén tiernas. ¡Listo!
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So that's going to wrap it up with this special food Recipe of Quick Estofado con Arrolladitos de Bondiola Rellenos. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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