Empanadas rellenas de carne y verduras

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Empanadas rellenas de carne y verduras. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Empanadas rellenas de carne y verduras is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Empanadas rellenas de carne y verduras is something that I have loved my entire life.

Many things affect the quality of taste from Empanadas rellenas de carne y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas rellenas de carne y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas rellenas de carne y verduras is 24 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas rellenas de carne y verduras estimated approx 40 min.

To get started with this recipe, we must prepare a few ingredients. You can have Empanadas rellenas de carne y verduras using 11 ingredients and 8 steps. Here is how you cook it.

Yo las hice con harina de espelta pero las puedes hacer como quieras.

Ingredients and spices that need to be Get to make Empanadas rellenas de carne y verduras:

1. Masa:
2. 1 kilo harina de trigo
3. unos 80 ml (yo lo hago a ojo) De agua vas echando poco a poco
4. 14 g Levadura fresca O Levadura química Royal
5. 3 cucharas grandes Aceite de oliva
6. Relleno:
7. 1 cebolla
8. 2 Pimientos
9. 1 Calabacín
10. 2 Zanahorias
11. 300 g Carne picada

Steps to make to make Empanadas rellenas de carne y verduras

1. Ponemos la harina en un bol o en la mesa, hacemos un agujero en el centro y echamos la Levadura y la sal y removemos eso so hechas la Levadura en polvos y mueves todo bien sin agua. Ahora una vez que lo tengamos todos movido hacemos una montaña y hacemos un agujero en el centro y le añadimos el aceite y lo vamos juntando con la harina lo vamos amasando. Ya le empezamos a echar agua poco a poco y la vamos amasando bien hasta que no se pegue en las manos.
2. Ahora dejamos la masa reposar unos 30 minutos.
3. Vamos haciendo el relleno cortamos en trozos pequeños cebolla, Pimientos, Calabacín y Zanahorias. Yo las Zanahorias las corto en rodajas muuuuuuuuy finitas. Le añadimos sal y un poco de pimienta negra. (También deciros que las especias las puedes poner las quieras van a gusto.)
4. Luego una vez que ya esté casi terminada la verdura le añadimos la carne con otro poquito de sal depende si te gusta la comida más salada o menos al gusto.
5. Una vez que termines el relleno te vas a la masa y la amasamos un poco y la ponemos en forma de pan y la vamos cortando más o menos de grosor unos 2 dedos y medio.
6. Luego las estiramos
7. Y luego ponemos el relleno entremedio de la masa y la cerramos yo la cierro con el dedo vamos la sello con el dedo jaja
8. El horno lo dejamos precalentar unos 20 min antes y lo ponemos por arriba y abajo a unos 150 grados y las dejamos hacer unos 15-20 min y las echamos una yema batida por encima para pintarlas. Y listo yo lo hacía a ojo cuando veía que estaban bien doradas las sacaba y no fallé jaja. Buen apetito

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Empanadas rellenas de carne y verduras. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!