Cous cous con albóndigas estilo Marroquí

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Cous cous con albóndigas estilo Marroquí. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cous cous con albóndigas estilo Marroquí is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cous cous con albóndigas estilo Marroquí is something which I have loved my entire life.

Many things affect the quality of taste from Cous cous con albóndigas estilo Marroquí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous con albóndigas estilo Marroquí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cous cous con albóndigas estilo Marroquí using 19 ingredients and 7 steps. Here is how you cook it.

#YoCocinoEnCasa

Ingredients and spices that need to be Make ready to make Cous cous con albóndigas estilo Marroquí:

1. Albóndigas
2. 500 grs carne de cordero molida
3. 1 cebolla colorada mediana
4. 1 diente ajo
5. 1 puñado cilantro
6. 1 cdita comino molido
7. Nuez moscada rallada
8. 1 cdita canela
9. 1 cdita curry
10. Sal
11. Pimienta
12. Cous cous
13. 1 taza cous cous crudo
14. Agua
15. Salsa
16. 1 Cebolla
17. 1 diente ajo
18. 1 lata tomates
19. Cilantro fresco

Steps to make to make Cous cous con albóndigas estilo Marroquí

1. Para las albóndigas picar la cebolla, el ajo y el cilantro y mezclar con los condimentos...
2. Incorporar la carne y amasar para que la proteína de la carne ayude a formar las albóndigas sin necesidad de agregarle huevo.
3. Cocinar las albóndigas con un poco de aceite y reservar
4. Para la salsa picar la cebolla, el ajo y saltear hasta que estén tiernos, incorporar el tomate, los condimentos y cocinar hasta que esté lista. Al final, agregarle el cilantro fresco
5. Para el cous cous enjuagarlo y ponerlo en un bowl o fuente.
6. Tapar el cous cous con agua hirviendo... Chequear no pasarse por lo general en los paquetes está la proporción. Una vez que el cous cous absorbe el agua separarlo con un tenedor o espátula.
7. Servir y completar con un hilo de aceite de oliva.

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Cous cous con albóndigas estilo Marroquí. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!