Cazuela de albóndigas

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cazuela de albóndigas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cazuela de albóndigas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Cazuela de albóndigas is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cazuela de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de albóndigas is 4 platos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Cazuela de albóndigas using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cazuela de albóndigas:

1. Albóndigas:
2. 1 bandeja carne molida (use pavo)
3. 1/2 pan marraqueta remojado o pan rallado
4. 1 huevo
5. harina
6. Ajo, perejil
7. Cazuela:
8. 1/2 taza porotos verdes
9. Pimentón
10. 4 papas mediana
11. 4 Cortes de zapallo camote
12. 4 Cortes de choclo
13. 1 Zanahoria, ajo

Steps to make to make Cazuela de albóndigas

1. En un bowl echar la carne molida 1 huevo y el perejil picado finito y ajo rallado medio pan remojado y sal y un toque de comino molido
2. Juntar todo con las manos hasta que quede bien revuelto si queda muy mojada echar harina
3. Hacer bolitas con las mismas manos del porte que quieras y dejarlas en un plato con un poco de harina y dejamos aún lado..
4. Preparamos la cazuela 1 zanahoria rallo la mitad y la otra mitad en bastones.
5. En la olla hago un sofrito con la zanahoria, ajo y pimentón orégano... por 5 min
6. Luego colocó el zapallo papas y trozos de choclo y vacío aprox 2 litros de agua
7. Una vez que hierve hecho las albóndigas de una en una acomodando las, le agregamos los porotos verdes y arroz apagamos en unos 20 a 30 min

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Cazuela de albóndigas. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!