Albóndigas

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Albóndigas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 40min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas using 16 ingredients and 6 steps. Here is how you cook it.

Esta receta es colectiva, mi padre decía los ingredientes de la salsa, mi madre la de las albóndigas y a mí me tocaba mirar que no se quemará, secara, menear las albóndigas jeje feliz de las albóndigas de mi familia.
#recetasconalma

Ingredients and spices that need to be Take to make Albóndigas:

1. Para las Albóndigas
2. 400 gr carne picada
3. 1/4 de cebolla
4. 1/2 diente ajo grande
5. 1 huevo
6. 2 cucharadas harina de maíz
7. Chorrito aceite de oliva
8. al gusto Sal y Pimienta
9. Para la Salsa
10. 300 ml caldo de carne
11. 1/2 lata tomate triturado
12. 1/4 cebolla
13. 1/2 diente ajo grande
14. 2 hojas laurel
15. Pizca orégano
16. al gusto Sal y Pimienta

Instructions to make to make Albóndigas

1. Preparar los ingredientes
2. En un bol poner el huevo, la carne, cebolla, harina de maíz, ajo, sal y pimienta al gusto. Mezclar todo hasta obtener una masa homogénea. (Se hace con pan rallado pero no tenía y con la harina de maíz ha quedado muy bien)
3. Hacer bolitas del tamaño deseado y poner a freír a fuego medio en una olla.
4. Cuando estén doradas las albóndigas, incluir el caldo de carne, tomate triturado, cebolla, ajo, hojas de laurel, orégano, sal y pimienta al gusto.
5. Dejar a fuego medio hasta que la salsa reduzca al espesor deseado (a mí me ha quedado muy seca, pero no ha estado mal)
6. ¡¡Servir y Disfrutar!!

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