Albóndigas veganas de judías

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas veganas de judías. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas veganas de judías is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Albóndigas veganas de judías is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas veganas de judías, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veganas de judías delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas veganas de judías using 18 ingredients and 4 steps. Here is how you can achieve that.

Con esta carne picada vegana, también se puede hacer hamburguesas para hacer en grill o plancha, es importante asegurarse de que la harina se cocina para que queden bien ricas.
Puedes hacerlas con cualquier salsa ya que el sabor es muy parecido al de la carne, también le puede poner un buen chorro de salsa barbacoa o Romero para que es sabor a carne sea aún más conseguido.

Ingredients and spices that need to be Get to make Albóndigas veganas de judías:

1. Albóndigas
2. 200 gramos judías rojas cocidas
3. 200 gramos judías blanca cocidas
4. 100 gramos champiñónes
5. 1 zanahoria grande
6. 1 cebolla pequeña
7. 2 cda Pan rallado
8. 2 cda harina de maíz o trigo
9. Comino
10. Sal y pimienta
11. Ajo granulado (opcional)
12. Chorro salsa BBQ (opcional)
13. Salsa tomate
14. 1 puerro
15. 5 tomates grandes maduros
16. 1 cda Azúcar
17. Guisantes (opcional)
18. Sal y pimienta

Instructions to make to make Albóndigas veganas de judías

1. Sofreímos la cebolla, una vez esté dorada añadimos las dos cucharas de harina, el comino la sal y la pimienta y cocinamos unos 4 min más, añadimos los campiñones y la zanahoria y los doramos por unos 5 minutos más, luego añadimos las judías y terminamos de sofreír, cuando todo esté bien dorado molemos hasta crear una crema homogénea y pasamos a un recipiente. En el recipiente y vamos añadiendo pan rallado hasta conseguir una masa manejable pero no muy seca.
2. Con esta masa hacemos bolas de unos 2 cm de diámetro, hazlo con las manos húmedas para que no se te pegue la masa en las manos... luego salteamos con mantequilla hasta que estén bien doradas
3. Para la salsa sofriamos los tomates, añadimos el azúcar y trituramos con un poco de agua. En tiritas finas cortamos un puerro y lo salteamos cuando esté cocinado le ponemos la salsa de tomates..
4. Para servir, mezclamos la salsa y nuestras albóndigas y dejamos que se cocinen juntos unos minutos a fuego medio.

As your experience and also self-confidence grows, you will certainly find that you have more all-natural control over your diet plan and adjust your diet to your personal preferences in time. Whether you wish to offer a dish that utilizes less or even more components or is a little bit essentially hot, you can make straightforward modifications to attain this objective. Simply put, start making your recipes on schedule. As for fundamental food preparation skills for beginners you don't need to learn them but only if you understand some basic cooking strategies.

This isn't a total guide to quick and also easy lunch dishes yet its great something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Recipe of Homemade Albóndigas veganas de judías. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!