Albóndigas en salsa
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Albóndigas en salsa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Albóndigas en salsa is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Albóndigas en salsa is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas en salsa using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Albóndigas en salsa:
- Para las albóndigas :
- 1/4 kilo carne picada
- 1 cebolla chica
- 1/4 morrón rojo
- 1 huevo 🥚
- al gusto sal
- al gusto pimienta
- al gusto comino
- al gusto orégano
- al gusto pimentón
- c/n pan rallado
- c/n aceite para freír
- Para la salsa:
- 1 cebolla chica
- 1/4 morrón
- 1 zanahoria grande
- c/n puré de tomate🍅
- 1 cucharada azúcar
Instructions to make to make Albóndigas en salsa
- Primero en una sartén vamos agregar un chorro de aceite. Picaremos bien chiquita la cebolla y el morrón y a ambos los vamos a rehogar, condimentaremos con sal, pimienta, comino y pimentón a gusto y reservaremos.
- En un bowls pondremos la carne picada, le agregaremos 1 huevo, orégano, sal y pimienta a gusto y agregaremos la preparación anterior. Revolver bien para que se integre todo y armar bolitas y pasarlas por pan rallado, luego freír y reservar.
- Para la salsa: vamos a picar la zanahoria a la mitad o rodajas finas y la pondremos a rehogar primero (ya que es la más dura) y condimentaremos. Agregamos la cebolla y morrón bien picados.
- Una vez bien rehogados, agregar el puré de tomate (yo puse 1/4 de cajita) y le agrego una cucharada abundante de azúcar (opcional, a mí me encanta el gusto agridulce que le da a la salsa).
- Dejar que se cocine bien y unos 10 minutos antes de servir poner las albóndigas sobre la salsa para que se calienten ya que las mismas ya están cocinadas (yo las frito antes para evitar que se desarmen) y listo, a disfrutar y acompañar con lo que les guste. Yo lo hice con arroz.
- DATO: con 1/4 de picada me salieron 36 albóndigas chicas, yo puse 18 en la salsa, las otras las congelé crudas para otra vez.
As your experience and confidence expands, you will locate that you have a lot more natural control over your diet regimen and adjust your diet to your personal tastes with time. Whether you want to serve a dish that utilizes fewer or more active ingredients or is a little bit basically spicy, you can make straightforward modifications to attain this objective. Simply put, start making your recipes promptly. As for fundamental cooking abilities for novices you do not require to discover them yet just if you understand some straightforward cooking strategies.
This isn't a full overview to quick and also easy lunch dishes but its great something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.
So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Albóndigas en salsa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Comments
Post a Comment