Albóndigas en salsa de tomate

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa de tomate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas en salsa de tomate is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Albóndigas en salsa de tomate is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa de tomate using 21 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas en salsa de tomate:

1. Para la masa de las albóndigas
2. 1/2 kg carne picada (cerdo, ternera, mixta o pollo)
3. 1 huevo
4. 50 gr miga de pan
5. 1 diente ajo
6. harina
7. 100 ml leche
8. 1 cucharada sopera aceite de oliva virgen extra
9. 1 pizca sal
10. perejil
11. Para la salsa
12. 1 cebolla
13. 1 zanahoria
14. 2 dientes ajo
15. 1 cucharada harina
16. 1 vaso vino blanco
17. aceite de oliva virgen extra
18. sal
19. 1 poco orégano
20. 1 guindilla (opcional si te gusta el picante)
21. 1 brick pequeño tomate frito

Steps to make to make Albóndigas en salsa de tomate

1. Poner en remojo el pan con la leche en un bol
2. Hacer las albóndigas, pica finamente el ajo y ponlo en un bol. Incorpora la carne picada, el huevo, la miga de pan remojada en la leche, una cucharada sopera de aceite virgen extra un poco de perejil picado y una pizca de sal. Mezcla todo bien.
3. Coge pequeñas porciones de masa y dales forma redondeada con las manos.
4. Pásalas por harina y fríelas en una sartén con abundante aceite. Retira del fuego y reserva.
5. Hacer la salsa, pica las cebollas, la zanahoria y los ajos. Rehoga las verduras en una sartén con un poco de aceite hasta que cojan color. Sazona, añade la harina y rehoga brevemente. Vierte el vino y el tomate frito y, si hiciera falta, un poco de agua o caldo. Pasa las verduras por el pasapurés, añadir un poco de orégano y, si te gusta el picante, puedes añadirle una guindilla. Cocina la salsa durante 20-25 minutos a fuego lento.
6. Coloca la salsa en una cazuela e introduce las albóndigas.
7. Cocina las albóndigas con la salsa de verduras a fuego suave durante 10 minutos aproximadamente.
8. Acompañamiento: en este caso he utilizado patatas fritas cortadas en cascos estilo brava yo las he mezcladopero puedes ponerlas en un lado del plato.

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So that is going to wrap it up with this special food Steps to Prepare Ultimate Albóndigas en salsa de tomate. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!