Tajín de albóndigas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Tajín de albóndigas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tajín de albóndigas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tajín de albóndigas is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tajín de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajín de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajín de albóndigas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tajín de albóndigas using 14 ingredients and 9 steps. Here is how you can achieve that.

Hoy comparto esta receta tan especial, tajín kefta o de albóndigas, típico de la cocina marroquí. Tengo que darle nuevamente las gracias a una amiga muy especial y compañera de cookpad, Sara, por enseñarme a elaborar tan delicioso plato. ¡Esto del confinamiento está despertando nuestro lado más creativo! Espero que disfrutéis viendo esta receta.

Ingredients and spices that need to be Get to make Tajín de albóndigas:

1. 250 g carne picada de pollo, adobada
2. 1 puñado arroz hervido
3. 3 zanahorias medianas
4. 1 calabacín
5. 2 patatas medianas
6. Especias Ras el Hanout
7. Guisantes congelados, descongelados
8. Aceite de oliva
9. Sal
10. Ajo
11. Chalotes
12. Aceitunas negras
13. Cilantro o menta
14. hueso Albaricoques blandos sin

Instructions to make to make Tajín de albóndigas

1. En primer lugar, adobamos la carne de pollo picada y la dejamos, si es posible, toda una noche en el frigorífico.
2. Al día siguiente, mezclaremos la carne picada con el arroz hervido.
3. Seguidamente, iremos haciendo las bolas de albóndigas para, a continuación, freírlas. Al sacarlas, las dejaremos reposar en un plato con papel de cocina para que absorba el exceso de aceite.
4. Ahora, en un tajín u olla de barro, cubriremos el fondo con aceite de oliva e iremos friendo el ajo y los chalotes, todo junto, a fuego muy lento.
5. Cuando estén blandos, añadiremos los guisantes, ya descongelados y, poco después, iremos colocando la patata, zanahoria y calabacín por todo alrededor de la olla y, por encima, las especias Ras el Hanout.
6. Con cuidado, vamos a ir echando agua o caldo de verduras hasta cubrir bien las patatas. Hecho esto, lo tapamos y dejamos que se haga siempre a fuego lento.
7. Cuando las verduras estén medio hechas, añadiremos las albóndigas y, poco después, los albaricoques blandos sin hueso que le van a dar al tajín ese contraste agridulce también.
8. Cuando queden pocos minutos para apagar el fuego, podemos añadir si queremos unas aceitunas negras y un poco de cilantro o menta para aromatizar.
9. Y aquí tenemos un impresionante tajín de albóndigas listo para degustar. Bismillah...

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Tajín de albóndigas. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!