Spaghettis con albóndigas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Spaghettis con albóndigas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spaghettis con albóndigas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Spaghettis con albóndigas is something which I have loved my entire life.

Many things affect the quality of taste from Spaghettis con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghettis con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghettis con albóndigas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghettis con albóndigas estimated approx 24 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Spaghettis con albóndigas using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Spaghettis con albóndigas:

1. 180 gramos pasta larga
2. 80 gramos cebolla picada o rallada
3. 1 tomate rallado
4. 1 cucharada mantequilla
5. 1 cucharada salsa o pasta de tomate
6. Aceite de oliva
7. Preparación de carne molida
8. 240 gramos carne molida
9. 2 dientes ajo
10. 1 huevo
11. 1/2 taza polvo de apanar

Instructions to make to make Spaghettis con albóndigas

1. A la carne molida le puse 1 huevo, media taza de polvo de apanar, sal y ajo picado finamente. Mezclamos y luego hacemos albóndigas pequeñas. De 240 gramos me salieron 20 albóndigas pequeñas.
2. Mientras la pasta se cocina con agua y sal, ponemos la cebolla picada con aceite de oliva. 2 minutos después ponemos el tomate rallado para hacer un guiso.
3. Cuando esté listo el guiso, ponemos agua, calculando que van a tapar las albóndigas. Dejamos hervir, ponemos poca sal (las albóndigas ya tiene)y luego ponemos las albóndigas.
4. Dejamos hervir a fuego medio, y 4 minutos después ponemos una cucharada de mantequilla, mezclamos y luego la cucharada de salsa de tomate.
5. Cuando vemos que ha espesado otro poco, ponemos las pastas, y mezclamos por 1 minuto. Apagamos y servimos.

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