Pastel mandi'o 🇵🇾

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pastel mandi'o 🇵🇾. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pastel mandi'o 🇵🇾 is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Pastel mandi'o 🇵🇾 is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel mandi'o 🇵🇾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel mandi'o 🇵🇾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pastel mandi'o 🇵🇾 using 12 ingredients and 5 steps. Here is how you can achieve it.

Comida típica de Paraguay

Ingredients and spices that need to be Prepare to make Pastel mandi'o 🇵🇾:

1. Masa:
2. 1 kilo mandioca (yuca) cocida
3. 1 huevo (para la masa)
4. 300 gr harina de maíz (solo 100 o menos usamos para la masa)
5. Sal a gusto
6. Relleno:
7. 300 a 400 gramos carne molida (hervida)
8. 3 huevo duro 1cebolla
9. 1 morrón perejil
10. 1 diente ajo condiments comino pimienta a gusto
11. 2 cucharada aceite (para rehogar) sal a gusto
12. Aceite para freír la empanada

Steps to make to make Pastel mandi'o 🇵🇾

1. Hervir la mandioca que quede como para aplastar con el aplasta papa si no pasar por molino.
2. En un bol o tupper poner la mandioca aplastada o molinada poner el huevo sal a gusto y la harina de maíz.
3. Amasar bien y que de para estirar con el palo de amasar hacer el circulito con la tapa de licuadora use ese.
4. Para el relleno puse la molida en la olla con un chorro de aceite las verdura bien picada y lo deje fritar bien una vez listo retirar poner Los huevo hervido mezclar bien.
5. Armar la empanada cargar y freír con el aceite bien caliente para que no quede graciento la empanada.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pastel mandi'o 🇵🇾. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!