Garbanzos con bacalao y albóndigas de arroz

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Garbanzos con bacalao y albóndigas de arroz. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Garbanzos con bacalao y albóndigas de arroz using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Garbanzos con bacalao y albóndigas de arroz:

1. 2 vasos garbanzos
2. 500 g bacalao en su punto de sal y sin espinas
3. 1/2 cebolla
4. 2 dientes de ajo
5. 1 zanahoria
6. 1 tomate
7. 1/2 pimiento
8. 1 patata pequeña
9. laurel
10. pimentón
11. pimienta
12. nuez mosca
13. Aceite
14. Sal
15. Para las albóndigas de arroz
16. 2 huevos
17. 1 puñado arroz
18. El que admita pan rallado
19. Perejil
20. Ajo molido
21. Sal aceite

Steps to make to make Garbanzos con bacalao y albóndigas de arroz

1. Se ponen los garbanzos en agua la noche anterior.
2. Cocemos los garbanzos a ser posible en un caldo de pescado con el laurel.
3. Una vez cocidos echamos aceite en una sartén y hacemos un sofrito con la cebolla, ajos, zanahoria, pimiento, tomate, cuando ya tenemos el sofrito añadimos las especias y mezclamos el sofrito con los garbanzos cocidos.
4. Para las albóndigas: en un bol batimos los huevos con el ajo molido, el perejil, sal, el arroz y el pan rallado que admita no mucho para que no queden duras.
5. Echamos aceite en la sartén y con una cuchara vamos haciendo las albóndigas y una vez fritas las echamos a los garbanzos, añadimos la patata a trocitos y echamos también el bacalao.
6. Tapamos la olla WMK perfect y lo tenemos unos 8 o 10 minutos todo junto y a comer.

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So that is going to wrap it up with this special food Steps to Prepare Homemade Garbanzos con bacalao y albóndigas de arroz. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!