Canelones de verdura, pollo y arroz

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Canelones de verdura, pollo y arroz. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Canelones de verdura, pollo y arroz is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Canelones de verdura, pollo y arroz is something that I have loved my entire life.

Many things affect the quality of taste from Canelones de verdura, pollo y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de verdura, pollo y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de verdura, pollo y arroz is 18 unidades aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de verdura, pollo y arroz estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Canelones de verdura, pollo y arroz using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Canelones de verdura, pollo y arroz:

1. 3 huevos
2. Panqueques para canelones
3. 300 g harina 0000 aprox
4. 500 ml leche-agua
5. 1 pizca sal
6. Relleno canelones
7. 1 atado acelga
8. 2 cebollas
9. 1 morrón rojo
10. 1 Pechuga de pollo
11. 200 g Arroz
12. c/n Nuez moscada
13. Aceite
14. Pimienta
15. Sal
16. Salsa boloñesa o la que prefieras

Instructions to make to make Canelones de verdura, pollo y arroz

1. Para los panqueques
   Colocar los huevos en un recipiente, agregar la pizca de sal y batirlos ya sea con batidora eléctrica o un tenedor.
   Incorporar de a poco leche o agua. Yo los hago con leche pero pueden hacerlo con agua. Y también la harina de a poco. Batir hasta obtener una mezcla sin grumos, ni restos de harina.
   Cuando esté lista, llevarla a la heladera unos 20-30 minutos.
2. Calentar una sartén que posea antiadherente preferentemente o una que sepas que no se pega. Agregar un chorrito de aceite y calentarla. Cuando caliente, con un cucharón vamos incorporando la mezcla y giramos el sartén para que llegue a todos los extremos la misma. Vas a cocinarlos por 30 segundos aprox de cada lado.
   (El grosor de los panqueques va a depender de gustos, yo los hago medios finitos, ya que me resultan mejor. Pero si los haces medios gruesos, va a tardar un poco más en cocinarse)
3. Para el relleno:
   Hervimos el arroz que nos guste y reservamos.
   
   Ponemos a cocinar la acelga con agua y sal gruesa por unos minutos hasta que te esté cocida. La cortamos y reservamos.
4. Por otro lado, ponemos a hervir el pollo con un caldito y sal. Cuando esté listo, cortarlo y reservarlo.
   Picamos la cebolla y el morrón. Ponemos a saltear en una cacerola con un poco de aceite por 5 minutos. Luego agregamos el pollo y condimentados bien con sal.
5. Agregar a la mezcla del pollo con las verduras, el arroz y la acelga. Agregar nuez moscada la cantidad que nos guste, sal y pimienta.
6. Armamos los canelones y le agregamos la salsa que nos guste. Yo uso salsa boloñesa y arriba le agrego queso rallado con crema de leche. Delicioso!!!

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So that is going to wrap it up for this special food How to Prepare Homemade Canelones de verdura, pollo y arroz. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!