Canelones de acelga con salsa bolognesa

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Canelones de acelga con salsa bolognesa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Canelones de acelga con salsa bolognesa is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Canelones de acelga con salsa bolognesa is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Canelones de acelga con salsa bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de acelga con salsa bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de acelga con salsa bolognesa is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Canelones de acelga con salsa bolognesa using 13 ingredients and 10 steps. Here is how you cook it.

canelones sin ricota

Ingredients and spices that need to be Prepare to make Canelones de acelga con salsa bolognesa:

1. 1 atado de acelga
2. 3 huevos
3. c/n Sal
4. 2 Leche (tazas)
5. 1/2 Kg harina 0000
6. 1/2 kg carne picada o a cuchillo
7. 1/2 pocillo (café) aceite
8. 250 gr Puré de tomate
9. 4 cebollas
10. 1/2 morrón (rojo)
11. 1/2 morrón (verde)
12. c/n Condimentos: p/ pizza, orégano, pimentón dulce, laurel
13. Locoto. (Pal que le gusta picante)

Steps to make to make Canelones de acelga con salsa bolognesa

1. En una olla, hervir la acelga. Cortando los cabos. 30 min a 45 min. Fuego mínimo
2. Para la masa: agregar la leche, los huevos, la sal, y agregar después de batir la harina tamizada para no formar grumos. (Colgue a la hora de sacarle foto a la preparación)
3. Con una sartén teflonada (en el caso de sartén sin teflón, enmantecar la misma) se pone a fuego lento y una vez caliente la sartén verter con un cucharón, la c/ n de la preparación para realizar la masa del panqueque.
4. Una vez terminado. (Yo en las fotos ya tenía todo listo casi)empezamos con la carne picada o a cuchillo a cocinarla lentamente para sellarla bien y aprovechar los jugos.
5. Terminada la cocción de la carne agregar las cebollas, ajíes, morrones, sal u condimentos, todo a gusto de cada uno. Y terminar de cocinar la preparación.
6. Una vez que tengamos todo. Escurrir la acelga. Cortarla lo más chico posible. Y agregar 1/4 de la preparación de la carne en un bol con la acelga. Así tendremos el relleno. Y con lo que resta hacer la salsa que en realidad agregariamos el puré de tomate y unas hojas de laurel una vez que empiece la ebullición.
7. Empezamos con los canelones de la siguiente manera. Con la masa estirada en la mesada, le agregamos el relleno y hacemos los canelones enrollandolos. Hasta concluir con todos.
8. Precalentar el horno a fuego moderado (entre el mínimo y el máximo) Terminado ese proceso. En una bandeja alta colocamos los canelones y le damos un golpe de calor.
9. Ahora le agregamos la salsa por encima de los canelones y pueden agregarle queso por encima de la misma. En este caso use mantecoso para darle un poco más de criterio al plato.
10. Después de tanto trabajo a lo 15 min de horno. Los retiramos y servimos en plato playo u hondo. Y a disfrutar

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Canelones de acelga con salsa bolognesa. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!