Albóndigas a la jardinera. Mambo + GM
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas a la jardinera. Mambo + GM. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Albóndigas a la jardinera. Mambo + GM is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Albóndigas a la jardinera. Mambo + GM is something which I've loved my whole life.
Many things affect the quality of taste from Albóndigas a la jardinera. Mambo + GM, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera. Mambo + GM delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas a la jardinera. Mambo + GM is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas a la jardinera. Mambo + GM estimated approx + 1h.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas a la jardinera. Mambo + GM using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Albóndigas a la jardinera. Mambo + GM:
- 24 albóndigas compradas
- Harina de garbanzo
- Salsa
- 100 gr champiñones
- 100 gr guisantes de bote
- 100 gr zanahorias
- 100 gr pimiento verde
- 1 ajo
- 150 gr tomate frito
- 1/2 vaso zumo limón
- Sal
- Pimienta
- Aceite de oliva
Steps to make to make Albóndigas a la jardinera. Mambo + GM
- Rebozar las albóndigas en harina de garbanzo.
- En Mambo añadir el champiñón, el pimiento, el ajo y la zanahoria. Vel. 6, 10 segundos. Reservar.
- En la Olla GM añadimos aceite (2 vasos medidor) en la cubeta y programas menú freír 6 minutos. Añadir las albóndigas cuándo alcance la temperatura.
- Una vez hechas, las reservamos.
- Añadir un poco más de aceite y programar el menú plancha 8 minutos. Añadimos la picada de verduras, salpimentamos y vamos mezclando.
- 2 minutos antes añadir el zumo de limón.
- Agregar los guisantes, el tomate frito y las albóndigas y programas el menú fuego lento durante 50 minutos y 110°C. Cerrar la tapa y la válvula.
- Despresurizar y listo! 😋
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So that's going to wrap this up for this special food How to Make Favorite Albóndigas a la jardinera. Mambo + GM. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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