Albóndigas en salsa con Mambo

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas en salsa con Mambo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas en salsa con Mambo is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Albóndigas en salsa con Mambo is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa con Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas en salsa con Mambo using 17 ingredients and 3 steps. Here is how you cook that.

#delantaldorado

Ingredients and spices that need to be Make ready to make Albóndigas en salsa con Mambo:

1. 1 diente ajo
2. perejil
3. 25 gr. pan de. molde o miga de pan
4. 60 gr. leche
5. sal
6. pimienta
7. 500 gr. carne picada de pollo (yo la piqué en la mambo)
8. aceite oliva embadurnar
9. patatas varoma
10. Salsa
11. 120 gr. cebolla
12. 250 gr. pimiento rojo
13. 30 gr. aceite
14. 100 gr. vino blanco
15. 30 gr. tomate frito
16. 250 gr. agua
17. 1 pastilla avecrem

Instructions to make to make Albóndigas en salsa con Mambo

1. 1- Hacemos el adobo de las albóndigas: Ajo picado, perejil, el pan, leche, 1 cta. rasa de sal, y pimienta, 7 seg. vel.5. Echar la carne picada ya, 10 segundos velocidad 2.
   2- Formar las albóndigas y colocarlas en la bandeja del varoma, y en el fondo unas patatas cortadas no muy grande, dejando siempre algunas rendijas para que pase el vapor. Reservar.
2. Salsa:
   1- Cebolla, pimiento rojo y 6 seg. vel. 4. Bajar restos hacia las cuchillas, añadir el aceite y sofreír 10 min., 120° potencia calórica 10 y cuándo esté la temperatura en rojo bajar a 7, velocidad 1. Quitar el cubilete para que quede bien pochado.
3. 2- Agregar el vino blanco y tomate frito, 3 minutos, 120°,potencia calórica 6, velocidad 1, sin cubilete, para que se evapore el alcohol.
   3- Añadir el agua, y pastilla avecrén, colocar el varoma en su posición, y programar 30 min. 120º, potencia calórica 5 vel.2, si veis aún las patatas duras lo dejáis 5 minutos más.
   Sacar las albóndigas y patatas a una olla, cubrir con la salsa y darle un hervor.

As your experience and self-confidence expands, you will locate that you have extra natural control over your diet regimen and also adjust your diet regimen to your individual tastes in time. Whether you want to offer a recipe that uses less or more active ingredients or is a little more or less spicy, you can make straightforward changes to attain this goal. To put it simply, start making your recipes on time. When it comes to fundamental food preparation skills for novices you do not need to discover them but just if you understand some straightforward food preparation methods.

This isn't a total guide to quick and also simple lunch recipes yet its great something to chew on. Ideally this will get your innovative juices streaming so you can prepare tasty dishes for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food How to Prepare Perfect Albóndigas en salsa con Mambo. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!