Albóndigas con patatas al horno

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas con patatas al horno. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con patatas al horno is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Albóndigas con patatas al horno is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con patatas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con patatas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con patatas al horno is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Albóndigas con patatas al horno using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas con patatas al horno:

1. 1 cebolla
2. 1/2 pimiento verde de asar
3. 1/2 pimiento rojo de asar
4. Vino tinto
5. 1 tomate
6. 2 patatas
7. Cúrcuma
8. Sal marina
9. Cilantro
10. Nuez moscada
11. 250 gr carne picada
12. 2 dientes ajos
13. 4 cucharadas soperas mantequilla
14. Perejil

Steps to make to make Albóndigas con patatas al horno

1. Primero empezamos con la salsita: para ello hacemos un sofrito con las verduritas bien picadas y le añadimos el vino, esperamos a que se evapore el alcohol. Batimos todo, le añadimos un poco de sal y reservamos.
2. Las patatas al horno: en un bol suficientemente grande, echamos las patatas cortadas y añadimos un buen chorro de AOVE, sal marina, cilantro, nuez moscada y cúrcuma, las colocamos en la bandeja e introducimos en el horno (previamente calentado) durante 50' a 160°
3. La elaboración de las albóndigas: mezclar la carne picada con un poco de sal, la mantequilla, el ajo y el perejil muy picado
4. Nota: preparar primero las patatas para que se hagan durante el cocinado, esta vez no querían que me quedasen crujiente para que se ligue más con la salsa en el plato.
5. Nota 2: si veis que la masa de las albóndigas se os desmorona, echad un poquito de pan rallado
6. Que aproveche!!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Albóndigas con patatas al horno. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!