Albóndigas al verdeo

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas al verdeo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas al verdeo is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Albóndigas al verdeo is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas al verdeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al verdeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas al verdeo using 16 ingredients and 7 steps. Here is how you cook it.

#mercado Hace días vengo planeando preparar albóndigas y hoy tuve la oportunidad de añadirle cebolla de verdeo.

Ingredients and spices that need to be Prepare to make Albóndigas al verdeo:

1. 1 kg. carne picada
2. 1 cebolla verdeo
3. 1 morrón
4. 3 zanahorias
5. 4 papas
6. 400 ml. agua
7. 600 ml. salsa tomate
8. Puñado perejil
9. Chorro aceite
10. 1 cda. mostaza
11. 2 cdas. orégano
12. 2 cdas. adobo
13. Pimienta negra
14. Sal
15. Pizca curry picante
16. 1/2 cda. cúrcuma

Instructions to make to make Albóndigas al verdeo

1. En un bol ponemos la carne picada, le agregamos una cucharada de orégano y otra de adobo, sal y pimienta negra a gusto, cortamos la cebolla de verdeo a lo largo y la picamos bien chiquita. La añadimos a la carne y mezclamos.
2. Añadimos la cucharada de mostaza y ahora comenzamos a amasar como si se tratara de una masa. Es para que la carne se pegue bien a la hora de formar las bolitas y no se desarmen. Cuando noten que la carne queda como chiclosa ya está. Y así no hay que hacer agregados de miga de pan, harina o pan rallado. Formamos las bolitas de tamaño a gusto y quedan perfectas. Reservamos.
3. En la olla con aceite caliente ponemos el morrón picadito y lo salteamos bien, añadimos las zanahorias ralladas, dejamos unos minutos y agregamos el agua, la salsa de tomate, la otra cucharada de orégano y adobo, sal a gusto, mezclamos y dejamos hasta que levante hervor.
4. Cuando comienza a hervir ponemos las papas en cubos pequeños y con cuidado agregamos de a una las albóndigas y las acomodamos bien. Añadimos pimienta negra, la pizca de curry picante y la cúrcuma. Apenas removemos y dejamos cocinar tapado a fuego medio.
5. Vamos removiendo cada tanto. A medida que se van cocinando las albóndigas comienzan a subir.
6. Cuando las papas están cocidas ya está todo pronto. Apagamos el fuego y añadimos el perejil picado. Mezclamos y dejamos reposar un rato antes de servir.
7. Se puede acompañar con arroz blanco. Quedaron muy sabrosas.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Albóndigas al verdeo. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!