4 recetas con berenjenas (albóndigas)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, 4 recetas con berenjenas (albóndigas). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 4 recetas con berenjenas (albóndigas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 4 recetas con berenjenas (albóndigas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 4 recetas con berenjenas (albóndigas) using 10 ingredients and 4 steps. Here is how you can achieve that.

En esta cuarentena le dije a mi esposo que pasara y compara unas verduras, compro como 2 kg de berenjenas sin saber que ya había como 1 kg en casa así que me puse en marcha e hice 4 recetas (berenjenas rellenas, milanesas, albóndigas, y escabeche) pueden ver mi vídeo en mi canal de youtube llamado: que comemos hoy.
Acá les dejo el enlace del vídeo
https://www.youtube.com/watch?v=LDvWq0EtW_s&t=5s

Ingredients and spices that need to be Get to make 4 recetas con berenjenas (albóndigas):

1. Para las albóndigas:
2. 3 aprox berenjenas
3. 1 cebolla grande
4. A gusto queso rallado
5. 1 clara de huevo
6. c/n pan rallado
7. A gusto aceite, sal, pimienta
8. Para la salsa:
9. c/n puré de tomate (yo usé tomate natural triturado pero puede ser cualquiera)
10. A gusto queso cremoso (un pedacito)

Instructions to make to make 4 recetas con berenjenas (albóndigas)

1. Vamos a cortar en cadrados pequeños nuestras berenjenas y la cebolla, condimentamos. y vamos a saltear en una sartén hasta que estén cocidas.
2. Una vez listas esperamos a que entibie o enfríe la preparación y la ponemos en la procesadora con una cucharada de queso rallado y una de pan rallado. procesamos hasta tener una pasta lisa
3. A nuestra pasta le agregamos la clara de huevo (a mano) unas 2 o 3 cucharadas más de pan rallado hasta que tengamos una consistencia maniobrable para formar nuestras albóndigas, la masa no debe ser dura debe ser suave y hasta un poco pegajosa.. para formar nuestras bolitas sin problemas podemos humedecernos las manos con agua o un poquito de aceite. las pasamos por pan rallado y las ponemos a dorar en una sartén con aceite.
4. En una cacerola echamos nuestro puré de tomate con un poco de sal y dejamos cocer, y agregamos nuestras albóndigas que previamente doramos, cocinamos por un par de minutos y en el último minuto podemos agregar unos pedacitos de queso cremoso por arriba y tapamos la ollita para que se derrita sobre nuestras albóndigas (es opcional pero queda muy rico) y listo! les aseguro que van a amar esta receta... es muy económica y es muuuuy rica!

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