Tuco de albóndigas

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tuco de albóndigas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tuco de albóndigas is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tuco de albóndigas is something which I have loved my entire life.

Many things affect the quality of taste from Tuco de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuco de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tuco de albóndigas using 7 ingredients and 6 steps. Here is how you cook that.

Para ver la receta de las albóndigas, es la misma preparación de las hamburguesas. Yo las preparo y siempre las guardo en el freezer para tenerlas listas cuando quiera hacerlas.

Ingredients and spices that need to be Take to make Tuco de albóndigas:

1. 1 cebolla
2. 1 zanahoria
3. 1 diente ajo
4. 1 pedacito de morrón
5. C/n albóndigas
6. (sal, pimienta, orégano, mezcla de especias, pimentón)
7. Puré de tomates

Steps to make to make Tuco de albóndigas

1. Como ya dije en la historia del plato, las albóndigas ya las tengo preparadas (para ver la preparación, fijarse en mi receta de hamburguesas). Lo primero que vamos a hacer, es dorar por todos sus lados las albóndigas.
2. Mientras tanto, picar todas las verduras chicas y rallar la zanahoria.
3. Cuando las albóndigas estén doradas, retirar del sartén y reservar. Sobre el mismo colocar la cebolla con un poco más de aceite
4. A los 3 minutos aprox. Agregar el morrón y sal. Dejar cocinar. Cuando la cebolla esté media transparente, agregar el medio ajo picado y mezclar. Dorar apenas e incorporar las albóndigas y la zanahoria rallada.
5. Luego agregar el puré de tomates y un chorro de agua. Revolver bien y condimentar con sal, pimienta, orégano, mezcla de especias y pimentón.
6. Terminar de cocinar hasta que la albóndiga esté lista. Dos minutos antes de apagar el fuego, agregar el medio ajo picado que reservamos y listo.

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Tuco de albóndigas. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!