Sorrentinos doble queso con albóndigas de pollo y salsa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sorrentinos doble queso con albóndigas de pollo y salsa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sorrentinos doble queso con albóndigas de pollo y salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos doble queso con albóndigas de pollo y salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrentinos doble queso con albóndigas de pollo y salsa is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Sorrentinos doble queso con albóndigas de pollo y salsa using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Sorrentinos doble queso con albóndigas de pollo y salsa:

1. Para la masa
2. 1/2 Kg harina
3. 1 huevo
4. 3 cdas aceite
5. 1 cdta sal
6. cantidad necesaria Agua natural
7. Relleno
8. cantidad necesaria Queso Roquefort
9. cantidad necesaria Queso muzarella
10. Para las albóndigas
11. 300 grs suprema picada
12. Sal, especias para pizza, ají molido, pimentón dulce, orégano
13. 1 huevo
14. 1 cda maicena o harina
15. cantidad necesaria Pan rallado
16. Para la salsa
17. 1 , cebolla
18. 1/2 morrón verde
19. 1/2 morrón rojo
20. 1 lata salsa de tomates a elección
21. cantidad necesaria Aceite

Instructions to make to make Sorrentinos doble queso con albóndigas de pollo y salsa

1. En un bols ponemos todos ingredientes y amasar hasta tener una masa firme y que no se pegue en los dedos luego dejara descansar uno 20 '
2. Después de ese tiempo armar los sorrentinos
3. Picamos la suprema lo más pequeña posibles, condimentar luego ponemos un huevo y mezclar hasta integrar todo
4. Por último agregar una cucharada de maicena terminar de integrar todo, armamos las albóndigas con pan rallado, luego freír en aceite precalentada, reservar
5. Picamos todas las verduras ponemos en una cacerola y rehagomas unos minutos colocamos las albóndigas y completar con la salsa de tomates
6. Por en una cacerola 2 litros de agua y sal hervir los sorrentinos unos 10 ' y servir listo para disfrutar ☺️☺️☺️

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